You’ve got to take Dad somewhere special for Father’s Day in New Orleans. There’s even a restaurant called “Mothers,” but it’s not the only place you can go.
In this article, we’ll show you where you can take mom for Father’s Day in the Crescent City.
401 Poydras St, New Orleans, LA 70130 | (504) 523-9656
Here’s what one customer says about Mother’s: “Best jambalaya ever! I came here four years ago and texted my husband that I just ate the world’s best jambalaya. This time we came together for a friend’s wedding.”
841 Iberville St, New Orleans, LA 70112 | (504) 581-1316
Here’s what one diner says about Deanie’s: “This place came highly recommended by locals. They give you so much food, the dinners are way too much for the average person. The catfish was so light and flaky and the breading is perfect and nicely compliments the fish! Its the best fried fish I’ve ever had! The barbecue shrimp is very good. It is not barbecue as we know it in Chicago. It is sautéed in this oily, buttery, aggressively seasoned sauce and my husband thoroughly enjoyed it! The spicy whole potatoes that they give you as a appetizer is pleasantly different from any appetizer we’ve had and they are very, very good!”
Here’s what one patron says about Coterie Restaurant & Oyster Bar: “I cannot say enough great things about this location. From the minute we walked in we were greeted warmly and seated immediately. Our server was incredible, she was so friendly and helpful.”
3332 Bienville St, New Orleans, LA 70119 | (504) 827-5474
Here’s what one customer says about Neyow’s: “The wait time for this restaurant was long but it was definitely worth it! We got SO MUCH good! The only negative thing I can say about this place was that their food was a bit overly salty, which is why I’m trying it a 4 instead of 5. Otherwise everything was so good! For dessert, I recommend the Beignets Sticks or the Cheesecake. I also feel like we got a good amount of food! And our waitress was super dope!”
701 St Charles Ave, New Orleans, LA 70130 | (504) 524-4114
Come for the James Beard Award-winning Gumbo, stay for the Spaghetti.
Here’s what one diner says about Herbsaint: “The food deserve 5 stars, but I had to go with 4 because when we ate, almost everything was quite too salty. However we got there at almost 9pm with no reservation, and still they managed to give us a table, which was awesome. For VEGANS don’t be afraid to come eat here, the chef will prepare something at his discretion. And what I go it was Soo Good! My husband asked for 3 portion of short ribs, that’s how much he enjoyed them. My husband actually returned a dish back because it was too salty, and we appreciate that we were not charged for it. Service could have been more personable, but no complaints.”
2111 St Charles Ave, New Orleans, LA 70130 | (504) 679-7697
Here’s what one diner says about Mr. John’s Steakhouse. “My husband and I celebrated our ten-year wedding anniversary and my birthday at this establishment last night. He had the Braised Pork Belly (appetizer) and Ribeye (entree). I had the Turtle Soup (appetizer, first time eating) and the Two Lobster Tails (entree). Our meals were cooked to perfection. The wait staff was cheery, friendly, and attentive. Ambience was so nice. I wanted to cry because everything went to so well. Tip: get your car parked by the valet. I would come back to eat here again. I highly recommend this restaurant.”
322 Magazine St, New Orleans, LA 70130 | (504) 522-7902
Here’s what one reviewer says about Chophouse New Orleans. “My husband made reservations for my birthday. The manager chose a bottle of champagne at my husband’s request and had a card from the staff waiting on us. The food was amazing. We had the crab cocktail appetizer, steak, fries, and the onions and mushrooms. It was all fabulous. Roshaun and Brandon were amazing at meeting all our needs.”
2520 Felicity St, New Orleans, LA 70113 | (504) 510-4248
Here’s what one customer says about Heard Dat Kitchen: “I’ve been to New Orleans 5 times now & last week was my first time eating at Heard Dat, but it’s by fart favorite meal I’ve had in Nola. Sooo good!”
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