Photo credit: NolaFi.com
What can be more tasty than a hot bowl of delicious gumbo? Not many things for lunch or dinner. Many a New Orleans cook and chef have prepared the dish to perfection with select ingredients.
In this article, we’ll show you how to make some terrific, tasty and flavorful gumbo.
The recipe for gumbo, like many stews in the Bayou, includes the “Holy Trinity” of ingredients — onions, celery and bell peppers. There are several other ingredients to make gumbo, including sausage, beef, chicken, duck, alligator and shellfish.
We’ll make us some good seafood gumbo.
Seafood Gumbo is a delicious and flavorful Louisiana seafood dish that combines various seafood with a rich roux-based broth. Here’s a basic recipe to make Seafood Gumbo:
Ingredients:
Instructions:
How does it look? This is me adding the shrimp. As you can see I use Jumbo Shrimp, frozen from the grocery store.
Once the shrimp is in, you let it simmer in the roux for several minutes.
Enjoy your homemade Seafood Gumbo, a delicious taste of Louisiana cuisine!
Want to eat out on the town? A handful of restaurants have been voted to have the best gumbo in New Orleans.
Read our guide how to make fried chicken like a Southern chef.
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