These New Orleans Restaurants Will Be Open For Thanksgiving

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Turkey Day is going to be a normal day in New Orleans, Louisiana: Good food, family, friends and football. But that’s no reason why you can’t go to a local restaurant to enjoy those things.

In this article, we’ll tell you all about the New Orleans restaurants open on Thanksgiving Day.

Don’t think for a second that the majority of these eateries are settling for a limited menu. All the trimmings will be on the menu.

New Orleans Restaurants Open On Thanksgiving Day

If you’re not cooking and none of your friends or family are either, don’t fret at all. Here is where to eat in Atlanta on Thanksgiving Day.

Arnaud’s

813 Bienville St, New Orleans, LA 70112 | (504) 523-5433

Here’s what one customer says about Arnaud’s: “We went to the bar for drinks and had an amazing experience. The drinks were fun, well balanced, and unique. We had several different cocktails and all of them were delicious.”

Dickie Brennan’s Steakhouse

716 Iberville St, New Orleans, LA 70130 | (504) 522-2467

Here’s what one diner says about Dickie Brennan’s Steakhouse. “Service is great although they only serve one bread service even if the party is big. You can get more if requested. Food was perfect. Great crab cakes, salads, and turtle soup. Steak dissolve in your mouth cooked to perfection. Asparagus, potatoes, and egg plant salad amazing. Desserts to die for. Overall one of the best experience for our party of 5.”

Broussard’s Restaurant & Courtyard

819 Conti St, New Orleans, LA 70112 | (504) 581-3866

Here’s what one customer says about Broussard’s. “Everything down to the most miniscule detail was absolutely perfect. Our servers were amazing, and took care of us in a way I have rarely been taken care of. It was our final stop of a vacation I’ve waited for for most of my life. In addition to being our final stop it was probably the best. Not only would I recommend it to anyone visiting New Orleans, I would recommend it as a trip in and of itself. Thank you so much to all the staff who made the experience amazing I’ll never forget it, Thank You So Very Much!”

Mr. B’s Bistro

201 Royal St, New Orleans, LA 70130 | (504) 523-2078

Here’s what one customer says about Mr. B’s Bistro. “The BBQ shrimp is everything! Takes some work to eat it but it’s all worth it. The shrimp bbq sauce with the soft bread just melt in your mouth. The wood fired fish and the oysters were ok. The service is super nice!”

Oceana Grill

739 Conti St, New Orleans, LA 70130 | (504) 525-6002

Here’s what one customer says about Oceana Grill. “mazing, authentic, fast… We never had Gumbo before… I originally ordered a small bowl of chicken and sausage gumbo. But my kids begged me to taste it because I had ordered something more traditional for them on the menu. Well after we All tasted the gumbo, we ended up ordering two more.”

New Orleans Creole Cookery

508 Toulouse St, New Orleans, LA 70130 | (504) 524-9632

Here’s what one customer says about New Orleans Creole Cookery: “The absolute BEST Jambalaya I have ever had In my life!!! I took a girls trip to New Orleans and found this little place by accident and we were so glad I did! We made sure to go back before we left! The jambalaya, the catfish and the hush puppies were to LIVE for!! Precious (The hostess) is the sweetest person, and the waiters (I don’t remember the first ones name).”

Final Word

New Orleans is known for its irresistible cuisine in all parts of the city. Do yourself a favor and check out the most romantic spots to take someone.

No matter where you go to get your gumbo, po-boys and other staples of New Orleans, it’s going to be a treat. You can get so many varieties of it to suit your taste.

The good gumbo generally has a dark roux stocked with chicken, sausage, shellfish or chicken. Of course, your gumbo could use all of those ingredients. In fact, the more stuff you put in there, the better.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.