New Orleans Restaurant Week: Here’s What To Know & Where To Go

it’s New Orleans Restaurant Week! That means your favorite eatery may have a food special or deal waiting for you — along with a table.

If you’re not familiar with the weeklong celebration, it’s a time to cheer on the Crescent City’s best dining spots and show them a little love as they fill up your bottle and your tummy.

When Is New Orleans Restaurant Week?

New Orleans Restaurant Week runs from June 20-26, 2022.

New Orleans Restaurant Week: Participating Restaurants

Here are the restaurants participating in New Orleans Restaurant Week.

ACME Oyster House (New Orleans and Metairie)
Andrea’s Restaurant
Anna’s
Antoine’s Restaurant
Arnaud’s Restaurant
The Blue Crab
Boucherie
Bourbon House
Brasa Churresqueria
Brennan’s
Briquitte
Broussard’s Restaurant
Brown Butter Southern Kitchen
Cafe Degas
Cafe Maspero
Cho Thai
Commander’s Palace
Commons Club
Copper Vine
Costera
The Country Club
Creole House
Criollo Restaurant & Lounge
Curio
Desire Oyster Bar
Dickie Brennan’s Steakhouse
Dickie Brennan’s Tableau
Domenica Restaurant
Ernst Cafe
Felix’s Restaurant & Oyster Bar
Flamingo-a-Go-Go
Fleming’s Prime Steakhouse & Wine Bar
Gabrielle Restaurant
Galatoire’s
GW Fins
Jack Rose
Johnny Sanchez
Katie’s Restaurant & Bar
La Petite Grocery
Luke Restaurant
Mother’s Restaurant/Mother’s Next Door
Mr. B’s Bistro
Muriel’s Jackson Square
Palace Cafe
Patios
The Pelican Club
Pier 424
Pizza Domenica
Ralph’s On the Park
Red Fish Grill
Restaurant August
Restaurant R’evolution
Rib Room
Royal House
Sala
Silk Road Restaurant
Suis Generis
Sylvain
The Bower
The Chloe Restaurant
The Commissary
Tito’s Ceviche & Pisco
Tony Mandina’s
Tujague’s Restaurant
Ugly Dog Saloon & Bar-B-Que
Trenasse
Willa Jean

Final Thought

New Orleans is second to none when it comes to culinary greatness in the Southeast, but the city has much more to offer.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.