Hi-Ballz, A Plant-Based Lounge, Opens In New Orleans

Photo credit: Facebook

Come out on Friday, January 27 to support the grand opening of Hi-Ballz, a plant-based restaurant, lounge and event space in New Orleans, Louisiana.

The menu has many vegan items and the owner hopes it serves as a gathering space for the herbal community.

Here’s what its Facebook page says about the event: “It’s time to introduce HI-BALLZ, a baby of Uxi Duxi, now a worker’s owned local herbal hub, with a full vegan snack menu! This is our Grand Opening, under a new name, inside the same earthen center. See the fresh menu and energetic space! Take some time in the HI-GARDEN, dance with the DJ’s, and sing a little karaoke. We can’t wait to see ya! Come dressed in your best extra dimensional being outfits! We will have two DJ’s!!
Starting at 2pm!
3-6pm will be DJ: ECLIPZIA (INSTA: @eclipzia.melvin )
6-9pm will be DJ: BLACK MATERIA (INSTA: @youonlyknowone.exe )
9-12am KARAOKE
Ending at 12am!
There will be a costume prize every 2 hours, but also raffles for when you enter! Everyone will get a special gift for coming! Thank you so much for augmenting our dreams and visions. We’re just one dimension away from you where it’s always creamy. SEE YOU THERE!”

Where Is The Hi-Ballz Grand Opening?

Hi-Balls is having its grand opening at the space formerly occupied by Uxi Duxi, New Orleans best smart shop, offering amazing new hand crafted teas, elixirs, and potions right alongside bulk tea ingredients, extracts, and powders. The address is 4901 Canal Street New Orleans, LA 70119. Here’s a map to help you find it.

Final Word

If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.

Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.

Read about things to see and do in New Orleans.

More From NolaFi.com:

Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.