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It’s that time in New Orleans! Yes, we’re talking about oyster season. If you love the little sea creatures charbroiled or fried, this oyster season is going to be good to you.
When Is New Orleans’ Oyster Season?
Oyster season in New Orleans runs roughly from September 1 to May 1 of the following year. That’s when oyster harvesting season takes place.
During that time, which corresponds to winter through the spring, you can enjoy some of the top oyster varieties and dishes.
If you choose to eat oysters outside of that season, you could get some that have a watery or “fishy” taste, or worse, come down with a bad case of food poisoning!
What Kind Of Oysters Does New Orleans Have?
New Orleans, quite naturally, is known for its Gulf oyster, which is harvested and used by many of the local restaurants, oyster bars and fish houses in the region.
Where Do Locals Go For Oysters On A Half Shell?
Bourbon Street has plenty of oyster joints, of course, you can’t go wrong with Acme, which is perhaps the most renown spot in the city. No matter how you like them — raw, chargrilled, or Rockefeller style — you can get them in New Orleans.
Final Word
Remember, oyster season in Louisiana is from around Labor Day to April 30 of the next year. Anytime outside of that, you’ll have to trust the reputation of the restaurant.
Eating in season is one of the best ways to enjoy Louisiana cuisine. From oysters to crawfish and other delicacies, pay attention to the calendar before you order from the menu.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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If you want to dine on the healthier side in New Orleans, you’ve got to be more picky than the casual eater. But don’t fret, many New Orleans restaurants serve vegan dishes.
in this article, we’ll show you the best vegan restaurants in New Orleans.
Is New Orleans A Good City For Vegans?
New Orleans is great city for vegans despite its reputation as a meat eaters paradise. When you think of New Orleans cuisine, you may think of spices sauces that flood over a bed of rice or a slab of meat, but that’s not the only offering (although that is a very tasty one).
It’s pretty easy to find some healthy options at even the most decadent of city restaurants, but you need to do your research to find out what’s on the menu.
Seed
1330 Prytania St, New Orleans, LA 70130 | (504) 417-7333
Here’s what one customer says about seed: “So yummy, we enjoyed it all but my favorite was the Thai noodle salad, my kids favorite was the fried tofu. A pretty atmosphere and very good service. We will be back.”
Sweet Soul Food
1025 N Broad St, New Orleans, LA 70119 | (504) 821-2669
Here’s what one customer says about Sweet Soul Food. “About 7 years ago I was laughed out of room after suggesting a vegan restaurant concept serving classic southern food and other typical New Orleans cuisine. Well, Sweet Soulfood is whoโs laughing now. Every dish from their cafeteria style serving line is not only a staple, soul food item like collard greens, red beans & rice, cornbread dressing and shepherds pie. Rather, theyโre as rich, decadent and flavorful as their Animalia cousins. And that, is where the real praise is given because thatโs where the doubt and criticism always lurked..”
Kindred
7537 Maple St, New Orleans, LA 70118 | (504) 841-9538
Here’s what one patron says about Kindred. “I ordered the brussel sprouts and Mac ‘n cheese to start and ordered the ๐๐๐ฎ๐ฅ๐ข๐๐ฅ๐จ๐ฐ๐๐ซ ๐๐จ๐๐จ๐ฒ as my entree. “
I-Tal Garden
810 N Claiborne Ave, New Orleans, LA 70116 | (504) 515-7321
Here’s what one customer says about I-Tal Garden. “The customer service was great and the food was to die for! Will definitely be back, their rodeo burger was the BEST plant based burger I’ve ever had. I’ve tried many but this one was the best.”
Vegan Wit A Twist
514 S Rampart St, New Orleans, LA 70113 | (504) 766-0336
Here’s what one reviewer says about Vegan Wit A Twist: “Some of the best burgers in the city! Vegan or not! Nice central location, great prices, awesome staff. Easy, clean, and safe pandemic pickup. Will be back very soon.”
Plant-Based Nola
540 Adele St, New Orleans, LA 70130 | (504) 217-5939
Here’s what one patron says about Plant-Based Nola. “Great food ! Good service.”
Breads On Oak
8640 Oak St suite a, New Orleans, LA 70118 | (504) 324-8271
Here’s what one reviewer says about Breads On Oak: “Best bakery in Nola! The tiramisu eclaires are amazing. All the breads are spectacular. Super friendly service and nice outdoor seating.”
The Daily Beet
1000 Girod St, New Orleans, LA 70113 | (504) 605-4413
Here’s what one customer says about The Daily Beet. “Best Vegetarian breakfast tacos I’ve ever had! Blue dream smoothie was the icing on the cake!”
Final Word
Plant-based food is in for a lot of reasons, especially if you’re trying to get in shape. If you’re a vegan or vegetarian, no doubt you want to eat clean with some food that include meatless options and more.
Please support these restaurants. Here’s more of what one customer says about Kindred. “However, I would go back for the PoBoy. This was the best PoBoy I’ve ever had so the standard is set pretty high. The buffalo sauce really topped it off making me forgot it was cauliflower.”
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Have you seen food prices lately? We’re all about free and cheap food these days and we’ve got a deal for you.
In honor of National Cheeseburger Day on September 18, 2023, McDonald’s is offering its Double Cheeseburger at less than half its usual price: 50 cents.
Eat For Less On National Cheeseburger Day
Find the closest McDonald’s near you and cash in and get your grub on.
Final Bite
If you’re a burger person trying to eat healthy there are some options out there for you.
Plant-based food is in for a lot of reasons, especially if you’re trying to get in shape. If you’re a vegan or vegetarian, no doubt you want to eat clean with some food that include meatless options and more.
Please support these restaurants. Here’s more of what one customer says about Kindred. “However, I would go back for the PoBoy. This was the best PoBoy I’ve ever had so the standard is set pretty high. The buffalo sauce really topped it off making me forgot it was cauliflower.”
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Every city has their own take on sandwiches, but in New Orleans, the po-boy is in a food category of its own.
Po-boys have an interesting history in the city because they cost for one today — it could range from $8 to $16 depending on where you go — is so different from it’s name.
What Is The Origin Of The Po-Boy?
Po-boys trace their beginnings to the Great Depression, when in 1929 a local restaurant fed laborers who couldn’t afford much. Bennie and Clovis Martin’s eatery called the sandwiches “poor boys,” because the unionized railroad workers who couldn’t afford much, is who they give them to for free.
Back then the poor boy sandwiches consisted of left-over shreds of roast beef, but mostly potatoes between two slices of bread.
The po-boy began to catch on with the local populace as restaurants and kitchens started to experiment with different meats and other ingredients.
Where Can I Buy Po-Boys In New Orleans?
If you’re visiting the city or just passing through, you may be looking for a poboy along the way. Let’s go over some of the best po-boys in New Orleans.
Parkway Bakery
538 Hagan Ave, New Orleans, LA 70119 | (504) 482-3047
Here is what one customer says about Parkway Bakery, which is the home of the po-boy: “My first trip to New Orleans and my first stop to eat was Parkway Bakery and Tavern for a Fried Shrimp Poor Boy Dressed. This and a Sweet Tea hit the spot. Great place to eat and a must if you are wanting a Poor Boy. I’ve been other places to get a Po Boy, but nothing like getting one in New Orleans. I highly recommend making a trip to Parkway and get your Poor Boy fix. Just need one in North Alabama. This was my first time dining here.”
Domilise’s Po-Boy & Bar
5240 Annunciation St, New Orleans, LA 70115 | (504) 899-9126
Here’s what one reviewer says about Domilie’s: “Great little place. Classic NOLA po-boys. Quick service. Was not dine in when we were there, but it was 70 degrees outside with clear blue skies and our crew got a variety of sandwiches: shrimp, roast beef, ham/cheese – they were all good. Great fries – very substantial.”
Guy’s Po-Boys
5259 Magazine St, New Orleans, LA 70115 | ย (504) 891-5025
Here’s what one custome says about Guy’s Po-Boys: “Amazing! Loved our shrimp po boy! Cheese fries were nothing to write home about. Staff was super friendly and we loved this quaint spot!”
Johnny’s Po-Boys
511 St Louis St, New Orleans, LA 70130 | ย (504) 524-8129
Here’s what one customer says about Johnny’s Po-Boys: “Best Po-boy Iโve ever had in my life. Gotta get the surf and turf.”
Killer PoBoys
219 Dauphine St, New Orleans, LA 70112 | (504) 462-2731
Here’s what one customer says about Killer PoBoys: “We got the sweet potato po boy with collard greens and a black eye pea / pecan spread. Also got the pecan butter and jelly. Both were delicious. Definitely recommend this place.”Mahony’s Po-boys & Seafood
3454 Magazine St, New Orleans, LA 70115 | (504) 899-3374
Here’s what one customer says about Mahony’s: “Such a cute little historic house in the Garden district turned into a restaurant with great food, amazing drinks and a laid back atmosphere that just makes you feel good being there. It got a little busy so our drinks were empty quite a few times and we probably would have drank a lot more otherwise, but, not that big of a deal, we were happy overall. Would definitely go back.”
Melba’s Poboys
1525 Elysian Fields Ave, New Orleans, LA 70117 | (504) 267-7765
Here’s what one customer says about Melba’s Poboys: “Where the locals eat with good prices. Extensive menu. Open 24 hours per day. Safe neighborhood. Ample parking available. One bread pudding could feed a family of four.”
Verti Marte
1201 Royal St, New Orleans, LA 70116 | (504) 525-4767
Here’s what one customer says about Verti Marte: “If you don’t know, now you know…Find it go straight to the back, menu is taped on the display case. You won’t go wrong with whatever you choose.”
Final Word
If you know anything about New Orleans, you know that delicious po-boys are part and parcel one of the hallmarks of the city’s cuisine.
You may be wondering if po-boys are Cajun or Creole? They are actually a little bit of both. Because the sandwich is a traditional dish in Louisiana, it has benefitted from all the cultures of the state.
That means the Spanish, African, French and Cajun influences have all played a part in makign the po-boy what it is today.
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Red beans and rice are two things that go together in New Orleans like, well, red beans and rice!
Where To Get The Best Red Beans And Rice In New Orleans?
This article will tell you where you can find the best red beans and rice in New Orleans
Willie Mae’s Scotch House
2401 St Ann St, New Orleans, LA 70119 | (504) 822-9503
Here’s what one customer says about Willie Mae’s Scotch House: “I had the mac and cheese (very basic) and red beans and rice (extremely tasty) on a previous visit so I decided to get the green beans and rice and gravy this time.”
Ray’s On The Ave
2005 N Broad St, New Orleans, LA 70119 | (504) 766-6404
Here’s what one customer says about Ray’s on the Ave. Holy cow! If you’re looking for a good local place with great food and service, then this is it!!! Food was amazing and the portions large. Catfish, chicken, and hush puppies were among the best I’ve ever eaten. Totally worth the short jaunt off Bourbon. I would give it 6 stars if I could…”
Two Sistas ‘N Da East
9901 Chef Menteur Hwy, New Orleans, LA 70127 | (504) 242-0469
Here’s what one customer says about Two Sistas ‘N Da East: “This is some real home-cooked food! My advice will be to always order early as they tend to run out of certain dishes fast. I highly recommend the Red Beans and Rice!”
Coop’s Place
1109 Decatur St, New Orleans, LA 70116 | (504) 525-9053
Here’s what one customer says about Coop’s Place. “This place is incredible! The Rabbit and Sausage Jambalaya is so good I could probably eat a gallon of it. The Cajun Fried Chicken is perfectly seasoned, moist, and crispy. The Cole Slaw is like the cole slaw you expect at a southern family reunion and that’s a good thing. The Red Beans & Rice was perfect.”
Joey K’s Restaurant & Bar
3001 Magazine St, New Orleans, LA 70115 | (504) 891-0997
Here’s what one customer says about Joey K’s: “The red beans and rice here were so good! The jambalaya was excellent as well. Excellent service and plenty of seating.”
Final Word
New Orleans red beans and rice stand out as one of the most renown dishes of New Orleans cuisine. And for good reason. The unique way the beans are cooked, trinity and Andouille sausage included, make it a top dish.
One of the best New Orleans dishes is red beans and rice. While it may not be a important dish in some parts of the Southeast, in New Orleans, red beans and rice are a delicacy.
New Orleans cuisine stands on its own when it comes to good food, service and a memorable dining experience.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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There are few dishes as authentic to New Orleans and delicious as jambalaya.
When and if you ever visiting New Orleans, you’ll know that jambalaya is the city’s signature dish. But you may be wondering where you can get some good jambalaya in the Crescent City.
We’re going to show you all the best places to eat in New Orleans for some good jambalaya.
What Is Jambalaya And What Does It Consist Of?
Jambalaya is a New Orleans dish that consists of rice and meat — either andouille sausage, chicken or pork. You can also add shrimp, crawfish or some other seafood to it.
Along with your spices, it’s normal to include bell pepper, green onions and other types of onion.
Where Is The Best Jambalaya?
The best jambalaya contains all of those ingredients and a nice heaping of love, but where can you get it? Now let’s look at some top places for some good old jambalaya.
Gumbo Shop
630 St Peter, New Orleans, LA 70116 | (504) 525-1486
Here’s what one reviewer says about the Gumbo Shop: “Best jambalaya in New Orleans. We were there for 8 days and searched out the best places for jambalaya on the internet… and we tried them all. This one was absolutely the best!”
New Orleans Creole Cookery
508 Toulouse St, New Orleans, LA 70130 | (504) 524-9632
Here’s what one customer says about New Orleans Creole Cookery: “The absolute BEST Jambalaya I have ever had In my life!!! I took a girls trip to New Orleans and found this little place by accident and we were so glad I did! We made sure to go back before we left! The jambalaya, the catfish and the hush puppies were to LIVE for!! Precious (The hostess) is the sweetest person, and the waiters (I donโt remember the first ones name I just remember he said he was newish but he was amazing) the second ones name was James and he was also amazing. I definitely recommend stopping through here if you want great cuisine!”
Mulate’s — The Original Cajun Restaurant
201 Julia St, New Orleans, LA 70130 | (504) 522-1492
Here’s what one customer says about Mulate’s: “The bread pudding is the best! Very good jambalaya. Good live Zydeco band!”
Evangeline
329 Decatur St, New Orleans, LA 70130 | (504) 373-4852
Here is what one reviewer says about Evangeline: “Had the chicken & sausage jambalaya & it was amazing. First trying jambalaya & I’m glad this was it. Sat outside in the courtyard. Staff was very friendly & food came out quick.”
Original French Market Restaurant and Bar
1001 Decatur St, New Orleans, LA 70116 | (504) 525-7879
Here’s what one customer says Original French Market Restaurant and Bar “This place has an amazing jambalaya! With one bite, my friends and I ordered another immediately. We had their broiled seafood platter which was amazing and reasonably priced for the amount we got. If i go back, I’ll definitely stop here for the jambalaya.”
Mother’s Restaurant
401 Poydras St, New Orleans, LA 70130 | (504) 523-9656
Here’s what one customer says about Mother’s: “Best jambalaya ever! I came here four years ago and texted my husband that I just ate the world’s best jambalaya. This time we came together for a friend’s wedding.”
Coterie Restaurant & Oyster Bar
Here’s what one patron says about Coterie Restaurant & Oyster Bar: “I cannot say enough great things about this location. From the minute we walked in we were greeted warmly and seated immediately. Our server was incredible, she was so friendly and helpful. Our drinks were on point, the oysters were the best I’ve had. The shrimp platter was enough for 2 people. The jambalaya was very good. I will definitely be back again.”
What Is The Difference Between Jambalaya And Gumbo?
The difference between jambalaya and gumbo are quite stark, when you consider the two dishes. For one, jambalaya is a rice dish. Gumbo, while served with rice, does not consist of rice in and of itself.
Gumbo also consists of roux, while jambalaya does not.
Here are the best places for gumbo in New Orleans.
Final Word
The cuisine of the Crescent City is second to none, especially if you have a taste for jambalaya.
Jambalaya is one of the most famous dishes in the South, which its origins being in New Orleans. When you add your choice of meat and spices, you’ve got a hit on your plate.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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Have you ever had gumbo so good that you wanted to know the history behind it? The dish is one of the most recognizable in the world — and it has become known for New Orleans.
In this article, we’re going to tell you everything you need to know about gumbo, that favorite dish for many in the South.
What Exactly Is Gumbo?
Gumbo is a stew mostly found in the southeastern part of the United States, especially in Louisiana, where is is the official state dish.
Gumbo is similar to several other stews, but what separates it is the “Holy Trinity” of ingredients — onions, celery and bell peppers. There are several other ingredients to make gumbo, but it also has a healthy amount of flavored meat, including sausage, beef, chicken, duck, alligator and shellfish.
The dish also has plenty of “roux,” a flavorful thickener which, along with okra, holds the stew together.
Where Did Gumbo Originate?
The word “gumbo,” originates from the term โgombo,โ which is a West African word which roughly translates to โokraโ in English.
The dish comes from several different international cultures although it is documented that in the mid 1700s, Africans cooked an okra and rice dish eerily similar to what we’d consider gumbo today.
Did Gumbo Come From Africa?
Historians have been able to trace a variation of gumbo to West Africa, although there were several different ingredients made what was available to be grown in the region, which is understandable.
One thing that solidifies that notion that gumbo comes from the Motherland is the word itself, which many believe comes from the African word ki ngombo, which describes โokraโ in West Africa.
Scholars believe that Africans abducted in the Trans-Atlantic Slave Trade bought the tradition of gumbo to the New World.
How Did Louisiana Become Known For Gumbo?
Because of gumbo’s popularity in southern Louisiana, the whole state has embraced the dish. You can find gumbo on restaurant menus from the southernmost border of the state to the northernmost border, not to mention the millions of kitchens in between.
Final Word
If you want to know what is one of the most popular dishes in the Southeast, it’s called gumbo.
Gumbo is South Louisiana’s most famous dish and it’s what the city prides itself in. Here’s where to get dat good dumbo in New Orleans.
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Wherever brunch is served in New Orleans, you can bet that’s where the happy people are. The city’s unique cuisine and brunch go well together. Aside from gumbo, pancakes, grits and eggs are some of the most popular foods in New Orleans.
New Orleans has all the Southern brunch specialties you’ve come to love and you can get them on a Treme patio or Garden District dining room. Brunch, that late morning meal between breakfast and lunch, will never be the same after you visit one of the places on our list.
Best Brunch Spots In New Orleans
Here are the best places to go for brunch in New Orleans. We’ve included comments from real people who have tried the food, ambiance and service. You can bring family or the girlfriends. Your choice.
Atchafalaya
901 Louisiana Ave, New Orleans, LA 70115 | (504) 891-9626
Come for the Crab Cake Benedict, stay for the brunch Bloody Mary.
Here’s what one diner says about Atchafalaya : “Shrimp and Crab Cake Benedict special, Bananas Foster Waffle, Five “A” bloody Mary and mimosa. Everything was delicious and the outdoor seating area was perfect for us to enjoy the beautiful weather with our dog. Our waitress was amazing. If you want to hear the live music you’ll want to sit inside. Mask required inside and COVID vaccine or negative PCR test proof required. Pets allowed outside.”
Avila Grill French Quarter
817 St Louis St, New Orleans, LA 70112 | 504) 478-0796
At this Venezuelan restaurant, come for the Catira (shredded chicken dish), stay for the Pabello Criollo (beef stew).
Here’s what one patron has to say about the Avila Grill French Quarter: “We ordered a chicken patacon a delicious sandwich that uses plantains as the bun and the chicken arepa which has a corn based pocket stuffed with goodness. We wanted to try the empanadas so ordered a couple of those too. We ended loving those so much we ordered six to go to enjoy for lunch while we were driving the next day. Oooh and get the green sauce that comes with the empanadas for whatever you order! I want this in economy size!”
Brigtsen’s Restaurant
723 Dante St, New Orleans, LA 70118 | (504) 861-7610
Come for the Seafood Platter, stay for the Pecan Pie.
Here’s what one patron says about Brigten’s food: “This had to be one of my favorite dining experiences in New Orleans. We came in without a reservation and the beautiful Marna accommodated us. Everything we ate was delicious. You could taste the love in food. You must try this food, the wait service was impeccable. I can’t wait to get back and make a reservation. What a beautiful experience!”
Coquette
2800 Magazine St, New Orleans, LA 70115 | (504) 265-0421
Here’s what one customer says about Coquette: “Every dish was a well balanced pairing of local flavor and impressive culinary capacity. The way they put these dishes together is going to stick with me for a while. Everything was wonderfully paired with the other components on the dish. Perfect for a nice dinner on a quiet night. Stick around for dessert and the Amaro list. We will be coming back again!”
Herbsaint
701 St Charles Ave, New Orleans, LA 70130 | (504) 524-4114
Come for the James Beard Award-winning Gumbo, stay for the Spaghetti.
Here’s what one diner says about Herbsaint: “The food deserve 5 stars, but I had to go with 4 because when we ate, almost everything was quite too salty. However we got there at almost 9pm with no reservation, and still they managed to give us a table, which was awesome. For VEGANS don’t be afraid to come eat here, the chef will prepare something at his discretion. And what I go it was Soo Good! My husband asked for 3 portion of short ribs, that’s how much he enjoyed them. My husband actually returned a dish back because it was too salty, and we appreciate that we were not charged for it. Service could have been more personable, but no complaints.”
Maypop
611 O’Keefe Ave, New Orleans, LA 70113 | (504) 518-6345
Come for the Dim Sum, stay for the Tom Yum Noodles.
Here’s what one customer says about Maypop: “In a sea of restaurants that are [more or less] putting out the same types of food, it is guaranteed you will find completely unique and incredible eats at Maypop.
“Iโm not even sure what youโd classify this type of food. Definitely Asian fusion but itโs simply better than that. Everything here is simply delicious and unexpected.”
Nola Caye
898 Baronne St, New Orleans, LA 70113 | (504) 302-1302
Come for the Oxtails and Grits, stay for the Crab Fritters.
Here’s what one customer says about Nola Caye: “My friend and I originally ordered brunch through Door Dash. The food was AMAZING! So, we decided to eat in for dinner. As visitors to New Orleans I will say NOLA Caye is a very nice place. The waitress was a little off beat at first(not the most pleasant),however she eventually was very good. Yes,a nice tip was left. The restaurant is very pretty and offers a subtle charm. I loved the brick walls. Our food was delicious. As a travel agent I will definitely recommend the restaurant to my travel clients visiting the beautiful city.”
Oceana Grill
739 Conti St, New Orleans, LA 70130 | (504) 525-6002
Come for the Etouffee, stay for the Blackened Alligator Bites.
Here’s what one diner says about Oceana Grill: “As always the food was great Maw Maw’s Cajun Breakfast never disappoints and pairs really well with their amazing Bloody Mary.”
Pluck Wine & Bar Restaurant
722 Girod St, New Orleans, LA 70130 |
Come for the Rose’, stay for the Flash Fried Frog Legs.
Here’s what one food lover has to say about Pluck Wine & Bar: “Super cool wine place with a smart wine list and lots of tasty bites. I love it, definitely a great place to overindulge. If you’re going to buy a really nice bottle they better have the right glass for it and this place definitely does. Wonderful.”
Ruby Slipper Cafe
200 Magazine St, New Orleans, LA 70130 | (504) 525-9355
Come for the Eggs Cochon, stay for the Bananas Foster.
Here’s what on customer says about the Ruby Slipper: “Covid conscientious! Friendly service!! The Shrimp & Grits was a pleasant medley of spice and tang. And the Avocado Toast may be the reason you go there. ๐ Everything was fresh and delicious. Good portion sizes. Thanks for everything and I’ll be back!!”
Final Word
Brunch is a very special occasion in New Orleans. The culture’s religious fervor toward the cuisine means that the brunch part of the day is sacred. Will it be Eggs Benedict? A breakfast topped with Bananas Foster? The options are endless.
New Orleans has the perfect spots to enjoy a strong mimosa while you munch on brunch favorites like scrambled eggs and Canadian bacon.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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Many a Southern restaurant has put their own twist on fried chicken. In New Orleans, the menu is no different.
With this being the South, good ole fried chicken is easy to find in the Big Easy. Here are the best hot chicken restaurants in New Orleans.
Is New Orleans Known For Fried Chicken?
New Orleans cuisine needs no introduction. The spices. The roux. You know it when you see and taste it. But fried chicken in the city? That may be a harder sell for some people, especially in the kitchens throughout the South.
But New Orleans has a long tradition of delicious, crispy fried chicken. Some of its oldest restaurants specialized in the dish and served throughout the parish.
Here Are The Best Fried Chicken Spots In New Orleans
Dooky Chase
2301 Orleans Ave, New Orleans, LA 70119 | (504) 821-0600
Here’s what one customer says about Dooky Chase:”The very best spot for fried chicken in town! The atmosphere and service make this place much better than Willie Maes. Good enough for 2 presidents! The lunch buffet is a must..”
Ray’s On The Ave
2005 N Broad St, New Orleans, LA 70119 | (504) 766-6404
Here’s what one customer says about Ray’s on the Ave: “This place was Great. There was a live band and they were Amazing. The music , WOW, it was such a joy. The Owner Mr. Ray was very gracious to us. And the food, Fried Fish Plate and Fried Chicken was Delicious. What a great evening.”
Chubbie’s Fried Chicken
4850 General Meyer Ave, New Orleans, LA 70131 | (504) 392-2377
Here’s what one reviewer says about Chubbie’s Fried Chicken: “Best chicken around the city, coleslaw and potato salad is off the chain. Seafood plates and all of there sandwiches are very great. A place to feed the family Monday thou Friday. Wish they were open on Saturdays. I like to give thanks to all the employees and owner of Chubbie’s for a great job Every time I enter that door.”
Wille Mae’s Scotch House
2401 St Ann St, New Orleans, LA 70119 | (504) 822-9503
Here’s what one customer says about Willie Mae’s Scotch House: “By far some of the best Fried Chicken I’ve ever had (and I’ve had my fair share). In fact all the food was amazing. The Macaroni and Cheese presents itself as simple enough on first bite, but leaves a cheesy aftertaste that will warm your heart. The oven fresh cornbread muffins are not to be missed, and even the fries were cooked to perfection.”
McHardy’s Chicken & Fixin’s
1458 N Broad St, New Orleans, LA 70119 | (504) 949-0000
Here’s what one diner says about McHardy’s: “Everything was great. The tenders are really good. Price is super reasonable. Staff was friendly.”
L’il Dizzy’s Cafe
1500 Esplanade Ave, New Orleans, LA 70116 | (504) 766-8687
Here’s what one patron says about L’il Dizzy’s Cafe: “Lil Dizzy’s serves up some of the best soul food New Orleans has to offer. In addition to classics like po’boys and fried chicken, you can choose from daily specials like fried Catfish and grits or smothered pork chops.”
Daisy Mae’s Southern Fried Chicken & Breakfast
920 Poydras St, New Orleans, LA 70112 | (504) 324-6377
Here’s what one diner says about Daisy Mae’s chicken: “Better than the famous Los Angeles Roscoe’s House of Chicken ‘N Waffles!! So crunchy & so much flavor. The seasoning was perfection. the Waffle was great too. The sweet tea could have been a bit better but Iโd come again!”
M&J Soul Food Restaurant
9301 Lake Forest Blvd #107, New Orleans, LA 70127 | (504) 304-2703
Here’s what one person says about M&J Soul Food Restaurant. “Saw this place on Uber Eats, wanted to support local and glad I did!! Food arrived quickly and still was piping hot. We had two orders of the White Beans (one with mac/yams, one with mac/cabbage). Food was awesome with great flavor! Super glad we gave this place a try, and will definitely be ordering again!”
The Original Fiorellas’ Cafe
5325 Franklin Ave, New Orleans, LA 70122 | (504) 309-0352
Here’s what one customer says about the Original Fiorellas’ Cafe: “We were told this was the best fried chicken around so we had to give it a try. The chicken tasted fresh out of grandmaโs kitchen! The bread pudding was just the way we love it. The praline topped Cheesecake was just as wonderful. Their fries were even wonderfully seasoned and was a nice change to just regular fries you buy at most places. Give them a try!”
Neyow’s Creole Cafe
3332 Bienville St, New Orleans, LA 70119 | (504) 827-5474
Here’s what one customer says about Neyow’s: “The wait time for this restaurant was long but it was definitely worth it! We got SO MUCH good! The only negative thing I can say about this place was that their food was a bit overly salty, which is why I’m trying it a 4 instead of 5. Otherwise everything was so good! For dessert, I recommend the Beignets Sticks or the Cheesecake. I also feel like we got a good amount of food! And our waitress was super dope!”
McKenzie’s Chicken In A Box
3839 Frenchmen St, New Orleans, LA 70122 | (504) 943-8908
Here’s what one customer says about McKenzie’s: “This is the best fried chicken I’ve ever had and I’ve had a lot of different varieties because it’s one of my favorite things to eat.”
Heard Dat Kitchen
2520 Felicity St, New Orleans, LA 70113 | (504) 510-4248
Here’s what one customer says about Heard Dat Kitchen: “Iโve been to New Orleans 5 times now & last week was my first time eating at Heard Dat, but itโs by fart favorite meal Iโve had in Nola. Sooo good!! As a bonus, we got to meet the chefโs wife while we were waiting & she was the sweetest lady. I will definitely be back!”
Sweet Soul Food
1025 N Broad St, New Orleans, LA 70119 | (504) 821-2669
Here’s what one patron says about Sweet Soul Food: “Awesome place! If I didn’t know better, it would be hard to tell that everything here was vegan. Large portions for a fair price and everything I ordered tasted great. The only downside was that there was no indoor seating available and only 2 tables outside, so we had to take our food to-go, but these things happen during a pandemic.”
Morrow’s
2438 St Claude Ave, New Orleans, LA 70117 | (504) 827-1519
Here’s what one person says about Morrow’s: “The vibe, THE FOOD, the bar, THE FOOD, the service, THE FOOD!!!!! Everything about Morrows was A+. My group and I went on a Friday night & there was an hour & a half wait!”
Two Sisters ‘N Da East
9901 Chef Menteur Hwy, New Orleans, LA 70127 | (504) 242-0469
Here is what one reviewer says about Two Sisters ‘N Da East: “Stopped in for breakfast on Saturday, no wait for a table. Enjoyed the crispy fried catfish with grits and fresh coffee. The staff is the best, very friendly and chatty.”
Ma Momma’s House Of Cornbread, Chicken & Waffles
#A, 5741 Crowder Blvd #3, New Orleans, LA 70127 | (504) 244-0021
Here’s what one customer sasy about Ma Momma’s House of Cornbread: “Amazing experience! The food was so good. The staff and owner were great. We will be back. We will continue to support this amazing black business when we are in town.”
Coop’s Place
1109 Decatur St, New Orleans, LA 70116 | (504) 525-9053
Here’s what one reviewer says about Coop’s Place:.”It was a while ago I was here for supper when I had a night to kill before catching a flight home the next morning. The restaurant is small but had no problem finding a place to sit. The lighting was dimmer than most restaurants but didnโt effect much. The service here was good and friendly staff. We enjoyed all our food here.”
Final Word
There are few dishes as well-loved across the South as fried chicken and New Orleans, Louisiana, is where you can get it done right!
Fried chicken is one of those dishes that you either know what you’re doing or you don’t. The restaurants we’ve highlighted all have been vouched for by real customers who have eaten there.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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Who doesn’t enjoy a nice, aromatic cup of streaming hot coffee in the morning or evening? The good news is you don’t have to go to Starbucks. Making a perfect cup of coffee at home can be easy and enjoyable with the right techniques and tools.
Here are some steps to help you make perfect coffee at home:
Choose High-Quality Coffee Beans
Start with fresh, high-quality coffee beans that are roasted to your liking. Look for beans that are recently roasted and have a strong, distinct aroma. Some of the best coffee beans are Blue Mountain and similar brands.
Grind the Coffee Beans
Grind the coffee beans just before brewing to ensure maximum flavor. For best results, take advantage of a mortar and pestle. A burr grinder is ideal, as it produces consistent, uniform grounds.
Measure The Coffee And Water
The next very important step: Getting the coffee and water right. For accuracy, use a scale to measure the coffee and water. A general rule of thumb is to use 1 to 2 tablespoons of coffee grounds per 6 ounces of water.
Heat The Water To The Right Temperature
Heat the water to the appropriate temperature for the brewing method you are using. For drip coffee, the water should be between 195ยฐF and 205ยฐF.
Use The Right Brewing Method
Choose a brewing method that suits your taste preferences. Drip coffee makers are easy and convenient, while pour-over methods such as the Chemex or Hario V60 offer more control over the brewing process.
Brew The Coffee
Now comes the good part: brewing the coffee. Typically, you’ll want to use 6 ounces of water with 1-2 tablespoons of ground coffee, depending on your taste.
After following those steps, you’ll have some great ground coffee in your cup!
Final Word
Pour the coffee into a mug and enjoy! You can add milk, cream, sugar, or other flavorings to suit your taste preferences.
By following these steps, you can create a delicious, perfectly brewed cup of coffee at home that rivals the quality of your favorite coffee shop.
Hmmm, wonder what goes with coffee. How about some beignets?
