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Houston is known for a lot of cool things, but it’s black-owned restaurants might be its best kept secret. Pulling from the diverse cultures of the city, Houston’s black restaurants offer a rich stew of inspired cuisines and dishes to love.
Houston’s Best Black Restaurants: A Culinary Guide
Houston’s culinary scene is as diverse and vibrant as the city itself! To offer the best recommendations, I need some more information about your preferences.
Kulture
701 Avenida De Las Americas Suite A, Houston, TX 77010 | (713) 357-9697
Check out what one reviewer says about Kulture. “What a breath of fresh air! A black owned restaurant experience that was upscale, sophisticated and served up a damn good bird with the trimmings. As someone who dines a bunch in major cities like New York, this was a knock out of the park. Keep this up and let this be the standard for black dining.”
Mikki’s Soul Food Restaurant
10500 W Bellfort Ave. #100, Houston, TX 77031 | (281) 568-5115
Mikki’s is known for their crispy fried chicken, creamy mac and cheese, and melt-in-your-mouth collard greens, all cooked with love and soul.
Here’s what one customer says about Mikki’s Soul Food. “My family was in town and wanted soul food and they enjoyed every bit.”
Lucille’s
5512 La Branch St, Houston, TX 77004 | (713) 568-2505
Here’s what one reviewer says about Lucille’s. “Let’s start off that this is a Black owned business. Loved everything about it from the ambiance to the lay out. Beautiful indoor and out door setting. Very laid back place perfect for enjoying one of their many mismosas. Food presentations was on point and the flavor was just as satisfying.”
Larry & Laney’s Soul Food
5015 Westheimer Rd M, Houston, TX 77082 | (281) 752-7106
Here’s what one reviewer says about Larry & Laney’s. “Came for honey glazed wings but stayed for the home style meatballs and pudding. I’ve been looking for a truly great soul food joint around me for what feels like years now. I think I finally found it.”
Soul Food by Catherine
4202 W Fuqua St, Houston, TX 77045 | (713) 434-3334
Owner Chef Catherine Simon from St. Charles, Louisiana, has done a masterful job of serving soulful food in a modest place. Here’s what one guest says. “”Love their fried pork chops, greens, mashed potatoes & gravy, and Mac & Cheese.”
Just Oxtails Soul Food
4207 Reed Rd, Houston, TX 77051 | (713) 733-8111
Here’s what one customer says about Just Oxtails. “The food was outstanding!!! The oxtails over rice and gravy was seasoned to perfection. The greens tasted like they were cooked by somebody grandma and the cornbread muffins ain’t no Jiffy Mix. The Mac-n-Cheese delicious! I normally can drive and eat but that was not possible with this meal. The restaurant looks beat down but the food superior soul food. I will definitely be going back soon!”
Craving an epic weekend brunch? The Breakfast Klub’s line is often out the door, but the wait is worth it for their fluffy pancakes, decadent shrimp and grits, and creative takes on classic breakfast dishes.
Black Walnut Kitchen & Bar
5510 Morningside Dr Suite #150, Houston, TX 77005 | (713) 526-5551
Chef Chris Williams’ acclaimed Black Walnut offers a sophisticated menu of Southern-inspired dishes with contemporary twists. Expect seasonal ingredients, bold flavors, and an elegant setting.
ChòpnBlọk
401 Franklin St Suite A, Houston, TX 77201 | 281-631-5009
Here’s what one reviewer says about ChòpnBlọk. “This black owned, west African inspired restaurant is so nice everything from the decor, black merch (books, apparel, etc) and most importantly the food. The food and service are amazing here!!! I ordered the trad which was the sample and it came with jollof rice, curry, Brussel sprouts, cauliflower, chicken and plantain.”
Final Word
Houston’s black restaurant scene does the diaspora proud on any side of town. Remember, this is just a glimpse into the abundance of incredible Black-owned restaurants in Houston.
So, grab your adventurous spirit and explore the diverse culinary landscape that Houston has to offer!
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Food critic Keith Lee and social media influencer has released his rankings of the top U.S. food cities he visited in 2023. Lee, who embarked on his family food tour, which took five months to complete.
He said that he and his family went to eight different cities. New Orleans came in ranked #1. Atlanta was last on the list.
“My biggest issue with Atlanta is that it’s hard to get food,” he said, referring to the fact that it seemed like his status figured a bit too prominently for his tastes in Georgia’s largest city. “When he did eat, it was delicious.
And New Orleans Comes In Ranked As Number…
Here are the rankings of the 2023 Keith Lee Family Food Tour.
8. Atlanta
Lee and his family’s foray into Atlanta left much to be desired on both sides. Lee’s much publicized brush-up with The Real Milk & Honey restaurant was perhaps the largest incident in the city in 2023.
Things got so bad that Lee said his family received death threats — that’s not cool!
7. New York
In the Big Apple, Lee said that he tried his best to find the best places to eat, but wherever he went it never hit quite right despite his best efforts.
6. Detroit
Despite being from Motown, Lee said that his home city’slack of food diversity led to its ranking where it did.
5. Los Angeles
“Granted, we didn’t do a full food tour there, but he and his family traveled there “like, 20 times this year,” He said, the diverse food scene really made an impression on him.
4. Las Vegas
“Vegas opened the door for me when it came to different foods and different cultures.”
3. Chicago
Almost every spot in Chicago that Lee and his family went to had amazing food.
2. Houston
He said that he couldn’t think of one place in Houston where he didn’t enjoy the food.
1. New Orleans
“In my opinion, what set New Orleans apart — not by much — was the customer service. Everywhere we went, we felt like family. I’m talking about it felt like I was going to my cousin’s house. It didn’t feel like I was going to a restaurant. It didn’t feel like I was going to no established place. It felt like I was going to Auntie, Maw Maw, Paw Paw, whoever house you want to go to.”
With that said, make sure you check out the best restaurants in New Orleans. It also important to support the best black-owned restaurants in the Big Easy as well.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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When it’s time to workout, your food choices play a big role in how your exercise regimen will go.
Choosing the right pre-workout healthy food depends on several factors, including the intensity and duration of your workout, your personal preferences, and how much time you have before you exercise. Here are some general guidelines:
For Workouts Under 60 Minutes
- Focus on easily digestible carbohydrates: These provide quick energy without weighing you down. Good options include fruits like bananas, berries, or apples; whole grains like toast or crackers; or yogurt with granola.
- Consider including a small amount of protein: Protein helps repair muscle tissue and promote satiety. Add some nuts, nut butter, Greek yogurt, or a boiled egg to your carbohydrate source.
- Stay hydrated: Drink plenty of water throughout the day and also 15-20 minutes before your workout.
For Workouts Longer Than 60 Minutes
- You can consume slightly more carbohydrates: Opt for complex carbs like oatmeal, brown rice, or sweet potatoes that release energy slowly.
- Include a bit more protein: Aim for 15-20 grams to support muscle repair and endurance. Lean chicken, fish, tofu, or beans are good choices.
- Fuel up earlier: Eat your pre-workout meal 2-3 hours before exercise to allow for proper digestion.
Here are some specific examples of pre-workout meals based on timing:
- 1-2 hours before: Oatmeal with berries and nuts, whole-wheat toast with avocado and egg, chicken stir-fry with brown rice and vegetables.
- 30-60 minutes before: Banana with peanut butter, Greek yogurt with granola and fruit, smoothie with protein powder, fruit, and spinach.
- 15-20 minutes before: Energy bar with nuts and fruit, small piece of fruit with almonds, banana with a sprinkle of chia seeds.
Foods To Avoid
- High-fat foods: These take longer to digest and can cause stomach upset during exercise.
- Sugary foods: They cause a quick spike and crash in blood sugar levels, leaving you feeling tired and sluggish.
- Spicy foods: They can irritate your stomach, especially during intense exercise.
Final Word
Remember to personalize your pre-workout meal based on your own needs and preferences. Experiment and find what works best for you to fuel your workouts and feel your best!
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Free food is trending in Greater New Orleans and we’re here for it. Restaurant chain Shake Shack is offering their customers a holiday treat that’s hard to beat: free chicken sandwiches.
The deal is active from now through Christmas Eve (Dec. 24, 2023).
Order online or through the Shake Shack app, and you get free fried chicken sandwiches, bacon cheese fries, and milkshakes for all orders over $10.
Eat Someplace Special In Atlanta
Memphis has its barbecue. New Orleans has its gumbo. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But New Orleans also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro New Orleans’ food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.
Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.
Read about things to see and do in New Orleans.
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When it comes to food, it’s hard to leave Louisiana off any list. Esquire recently listed the year’s Best New Restaurants in America, an annual list of the most remarkable food destinations in the United States.
New Orleans placed two eateries on the list, which is
featured in the Winter 2023 issue, available on retailer shelved by December 5.Here’s what Esquire had to say about:
Dakar Nola
“A meal at Dakar Nola comes with stories. With each course of the tasting menu, chef Serigne Mbaye comes out of the kitchen to address the room. All of this happens in the front room of a traditional shotgun house, which makes the night feel like a dinner party that is as fun as it is enlightening.”
Hungry Eyes (New Orleans)
“Eating at 80s-themed Hungry Eyes feels like you’ve stepped into a music video by Duran Duran. The Patrick Nagel pop art on the walls, the pink neon glow from the mirror behind the bar—it’s lit. Literally. The team has cooked up a lively, stonery DIY dinner menu. Who are they? The same folks who brought you NOLA’s stoner darling, Turkey & the Wolf.”
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
More From NolaFi.com:
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Let’s say you have no plans to go to your favorite New Orleans restaurant for Thanksgiving. That means cooking a turkey at home is the way to go.
In this article, we’ll show you a simple way to cook a turkey at home. Following these steps, your bird will be done in no time.
Because we’re in New Orleans, we’re going to cook a New Orleans-style turkey, which means we’ll season it with Joe’s Stuff Original Seasoning, one of our favorites.
Turkey can be cooked in a variety of ways, making it a versatile ingredient for many dishes. It can be roasted, grilled, smoked, or braised. It can also be used in salads, sandwiches, and soups.
How To Cook a Turkey: New Orleans-Style Recipe
When cooking turkey, your goal is to achieve a heat that gives you a texture that is both tender and juicy. White meat, which is found on the breast, is lower in fat and therefore more prone to drying out. Dark meat, which is found on the legs and thighs, has more fat and is therefore more moist and flavorful.
Here’s a step-by-step guide on how to cook a turkey:
Ingredients:
- 1 turkey, thawed and patted dry
- 1 tablespoon unsalted butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, quartered
- 1 lemon, quartered
- 1 bunch of fresh herbs, such as thyme, sage, and rosemary
Equipment:
- Roasting pan
- Roasting rack
- Meat thermometer
- Baster
- Aluminum foil
Instructions:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove the neck and giblets from the turkey cavity and discard.
- Pat the turkey dry with paper towels.
- Rub the turkey with softened butter.
- Rub the turkey down with Joe’s Stuff Original Seasoning.
- Season the turkey with salt, pepper, and herbs.
- Stuff the turkey cavity with the onion, lemon, and herbs.
- Place the turkey on a roasting rack in a roasting pan.
- Roast the turkey for 3 hours, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (75 degrees C).
- Baste the turkey with pan juices every 30 minutes.
- Cover the turkey with aluminum foil during the last 30 minutes of cooking to prevent it from drying out.
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
Enjoy your delicious roast turkey!
Final Word
Cooking a turkey can seem like a daunting task, but it’s actually quite simple, and sort of like making gumbo. When cooked properly, turkey can be a very delicious and flavorful meat.
Make sure you enhance the turkey’s flavor by adding your choice of herbs and spices. Common seasonings for turkey include salt, pepper, sage, rosemary, thyme, and garlic.
Looking for more food content about Nola? Here Are Some Top Desserts To Order In New Orleans.
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Some of the best places to eat in New Orleans are at black-owned restaurants.
But where should you start? What black-owned New Orleans restaurants do you have yet to try?
These Are The Best Black-Owned Restaurants In New Orleans
This article will show you the best black restaurants in New Orleans, Louisiana.
Are you ready for some delicious food prepared with care and peppered with rich culture?
Dakar Nola
3814 Magazine St, New Orleans, LA 70115 | (504) 493-9396
Dakar Nola is the latest offering from James Beard-nominated chef Senegalese Chef Serigne Mbaye.
Addis NOLA
2514 Bayou Rd, New Orleans, LA 70119 | (504) 218-5321
Here’s what one reviewer says about Addis NOLA. “Don’t let the unknown keep you from experiencing some of the most delicious and lovingly prepared food I’ve ever had. Ask and the wonderful staff is willing to educate and guide you through the menu.”
Yvonne’s
412 Girod St, New Orleans, LA 70130 | (504) 518-6007
Here’s what one customer says about Yvonne’s: “Found this little gem on the last day of our trip. The place was so busy we had the owner take care of us. We sat outside on the patio which was beautiful. It was amazing service and everything we ate from the French Onion soup, to the escargot, crab cakes was delicious. My favorite drink was the pimm’s cup. We will be back. Thank you Yvoone!”
Ray’s On The Ave
2005 N Broad St, New Orleans, LA 70119 | (504) 766-6404
Here’s what one customer says about Ray’s on the Ave: “This place was Great. There was a live band and they were Amazing. The music , WOW, it was such a joy. The Owner Mr. Ray was very gracious to us. And the food, Fried Fish Plate and Fried Chicken was Delicious. What a great evening.”
Wille Mae’s Scotch House
2401 St Ann St, New Orleans, LA 70119 | (504) 822-9503
Although the eatery has been closed due to a fire, the owner has told local media that the restaurant hopes to be back in the first half of 2024.
Here’s what one customer says about Willie Mae’s Scotch House: “By far some of the best Fried Chicken I’ve ever had (and I’ve had my fair share). In fact all the food was amazing. The Macaroni and Cheese presents itself as simple enough on first bite, but leaves a cheesy aftertaste that will warm your heart. The oven fresh cornbread muffins are not to be missed, and even the fries were cooked to perfection.”L’il Dizzy’s Cafe
1500 Esplanade Ave, New Orleans, LA 70116 | (504) 766-8687
Here’s what one patron says about L’il Dizzy’s Cafe: “Lil Dizzy’s serves up some of the best soul food New Orleans has to offer. In addition to classics like po’boys and fried chicken, you can choose from daily specials like fried Catfish and grits or smothered pork chops.”
M&J Soul Food Restaurant
9301 Lake Forest Blvd #107, New Orleans, LA 70127 | (504) 304-2703
Here’s what one person says about M&J Soul Food Restaurant. “Saw this place on Uber Eats, wanted to support local and glad I did!! Food arrived quickly and still was piping hot. We had two orders of the White Beans (one with mac/yams, one with mac/cabbage). Food was awesome with great flavor! Super glad we gave this place a try, and will definitely be ordering again!”
Neyow’s Creole Cafe
3332 Bienville St, New Orleans, LA 70119 | (504) 827-5474
Here’s what one customer says about Neyow’s: “The wait time for this restaurant was long but it was definitely worth it! We got SO MUCH good! The only negative thing I can say about this place was that their food was a bit overly salty, which is why I’m trying it a 4 instead of 5. Otherwise everything was so good! For dessert, I recommend the Beignets Sticks or the Cheesecake. I also feel like we got a good amount of food! And our waitress was super dope!”
Heard Dat Kitchen
2520 Felicity St, New Orleans, LA 70113 | (504) 510-4248
Here’s what one customer says about Heard Dat Kitchen: “I’ve been to New Orleans 5 times now & last week was my first time eating at Heard Dat, but it’s by fart favorite meal I’ve had in Nola. Sooo good!! As a bonus, we got to meet the chef’s wife while we were waiting & she was the sweetest lady. I will definitely be back!”
Sweet Soul Food
1025 N Broad St, New Orleans, LA 70119 | (504) 821-2669
Here’s what one patron says about Sweet Soul Food: “Awesome place! If I didn’t know better, it would be hard to tell that everything here was vegan. Large portions for a fair price and everything I ordered tasted great. The only downside was that there was no indoor seating available and only 2 tables outside, so we had to take our food to-go, but these things happen during a pandemic.”
Morrow’s
2438 St Claude Ave, New Orleans, LA 70117 | (504) 827-1519
Here’s what one person says about Morrow’s: “The vibe, THE FOOD, the bar, THE FOOD, the service, THE FOOD!!!!! Everything about Morrows was A+. My group and I went on a Friday night & there was an hour & a half wait!”
Two Sisters ‘N Da East
9901 Chef Menteur Hwy, New Orleans, LA 70127 | (504) 242-0469
Here is what one reviewer says about Two Sisters ‘N Da East: “Stopped in for breakfast on Saturday, no wait for a table. Enjoyed the crispy fried catfish with grits and fresh coffee. The staff is the best, very friendly and chatty.”
14 Parishes Jamaican Restaurant & Pythian Market
234 Loyola Ave, New Orleans, LA 70112 |
Here’s what one customer says about 14 Parishes: “love the oxtail and gravy. The collards were really good today. The curry chicken had wonderful flavor as well! You get wonderful servings so I had to put some on a plate.”
Ma Momma’s House Of Cornbread, Chicken & Waffles
#A, 5741 Crowder Blvd #3, New Orleans, LA 70127 | (504) 244-0021
Here’s what one customer sasy about Ma Momma’s House of Cornbread: “Amazing experience! The food was so good. The staff and owner were great. We will be back. We will continue to support this amazing black business when we are in town.”
Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130 | (504) 599-2119
Here’s what one reviewer says about Compère Lapin: “I would recommend this black owned establishment to anyone visiting New Orleans, but have plenty of time to spare due to the long wait for the food.”
Coco Hut Caribbean Restaurant
2515 Bayou Rd, New Orleans, LA 70119 | (504) 945-8788
Here’s what one reviewer says about Coco Hut Caribbean Restaurant. “Presentation was on point, very colorful food and flavors meshed well together. A friend bought it for me because as always, he was bragging on the food. From my understanding, it’s a healthy spin on the food but the rice and shrimp weren’t as flavorful without the spicy sauce. The salad was plentiful and really good..I could taste the freshness. I drizzled ranch on the food and it gave it life, no lie. I’ll definitely return and try something else. I recommend!”
Dooky Chase
2301 Orleans Ave, New Orleans, LA 70119 | (504) 821-0600
Here’s what one customer says about Dooky Chase: “The very best spot for fried chicken in town! The atmosphere and service make this place much better than Willie Maes. Good enough for 2 presidents! The lunch buffet is a must.”
Cafe Sbisa
1011 Decatur St, New Orleans, LA 70116 | : (504) 522-5565
Here’s what one customer says about Cafe Sbisa: “Amazing service, they work well as a team. Great food. Chef is a native. ⚜ Family Friendly I highly recommend making reservations. This is NOLA’s best kept secret in the French Quarters.”
Jamaican Jerk House
4017 St Claude Ave, New Orleans, LA 70117 | (504) 777-7799
Here’s what one reviewer says about Jamaican Jerk House: “Jamaican Jerk House was so good! Highly recommend if you’re looking for a Jamaican spot in New Orleans. The jerk salmon was a great portion and tasted amazing. Get the sweet & spicy sauce! The rice and peas were so delicious and fluffy. The mac & cheese was a little different than what I’m used to lol it’s more of a spaghetti base but it was good. Highly recommend will definitely get when I’m back in town again.”
Final Word
Culture and cuisine go together quite naturally in New Orleans, especially with the city’s plethora of black-owned restaurants.
When it comes to supporting black-owned businesses in the Crescent City, how are you doing? New Orleans has many black-owned restaurants. If you want some delicious dishes from Southern classics to authentic fare from the Motherland, you’ve got some eating to do!There’s no shortage of places to eat in New Orleans, Louisiana. The flavorful cuisine is known around the world, but when it comes to culture. New Orleans’ African-American influence has never been more apparent.
New Orleans cuisine stands on its own when it comes to good food, service and a memorable dining experience.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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COVID / culture / Food / general / lifestyle / mood / news / photography
November 11, 2023
3 Min ReadEthiopian Restaurant Addis NOLA, a fine eatery that has established an excellent culinary following in its short time in the city, recently opened a new location in historic Bayou Road in New Orleans.
Addis NOLA is currently offering dine-in, takeout and no-contact delivery to its customers. For now, the eatery is focusing on dinner service, with lunch and breakfast service soon to come.
Addis NOLA Relocates To Bayou Road
The new venue is in the space formerly occupied by Cajun King.
“We’re excited to open in our new space and take Addis NOLA to the next level,” said general manager Prince Lobo, who runs Addis NOLA with his mother/founder Dr. Biruk Alemayehu and father chef Jaime Lobo. “Opening on Bayou Road, the Black Wall Street of New Orleans, allows us to embrace our culturally-rich community and shine a spotlight on one of the best-kept secrets in American History.”
A staple among New Orleans’ black-owned restaurants, Addis NOLA is owned and operated by the Alemayehu family.
What’s On The Menu At Addis NOLA?
The restaurant’s menu consists of authentic Ethiopian dishes like:
1. Veggie Combo
One of the most wholesome and healthy options on the menu, the all-vegan, veggie combo gives diners a little taste of everything with red lentils, yellow split peas, collard greens, cabbage with carrots, green lentils, and potatoes.2. Doro Wot
One of the true crown jewels of Ethiopian cuisine. This is a full-flavored wholesome dish that makes for a truly special meal. White breast meat chicken slowly simmered with caramelized onions in a blend of robust spices and a boiled egg just for fun!3. Special Kitfo or Addis Special Appetizer
An Ethiopian-style steak tartare dish to behold before it begone. A creative, elegant, and truly amazing dish that marinates prime ground beef with herbal butter mixed with Ethiopian spices, collard greens, and house-made cheese.
Customers have long raved about the place, which is known for its African cuisine. Here’s what one customer recently said upon visiting. “Delicious food, a great staff. The music is loud and fun, but you can still have a conversation. The lamb tibs was my favorite, and my partner loved the chickpeas. Don’t sleep on the coffee or the spiced iced tea, either! It helps to make reservations first. But I’ll definitely be back.”
Where Is Addis NOLA Located In New Orleans?
Addis NOLA is located at 2514 Bayou Rd, New Orleans, LA 70119. Here’s a map to help you find it.
Final Word
When it comes to restaurants, New Orleans has this whole dining out thing on lock.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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Finally, a neighborhood eatery that gives you a hearty meal without all the pretentiousness: Plates is open in New Orleans.
Plates is located in the Warehouse District and specializes in shareable dishes inspired by the best of New Orleans cuisine.
Owned by Louisiana native Chef Farrell Harrison and partner Brian Weisnicht, Plates is open the following hours:
- Monday 5pm – 10pm
- Tuesday 5pm – 10pm
- Wed 5pm – 10pm
- Thursday 5pm – 10pm
- Friday 11am – 10pm
- Saturday 11am – 10pm
- Sunday 11am – 10pm
What’s On The Menu at Plates?
The Plates menu includes an eclectic mix of Old World and New World cuisine encompassing signature dishes from France, Spain, Africa and influences around the Mediterranean.
On the menu you’ll find:
- Gulf Fish
- Pork Porthouse: weet potato gratin, creole mustard bordelaise (gf)
- Garlic Shrimp: Black garlic soubise, chili oil (gf)
- Braised Beef Croquettes: Pimenton aioli, pickled chilies
- Grilled Lamb Skewer: Rosemary yogurt, crushed herbs (gf)
- Saffron Pork Ragu: Fresh pasta, cherry tomatoes, fennel
Where Is Plates Located In New Orleans?
Plates is located at the 1051 Annunciation St. New Orleans, LA 70130. Here is a map to help you find it.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
More From NolaFi.com:
-
Who’s down for some culture with their cuisine?
Black Restaurant Week wraps up in New Orleans this weekend.That means it’s the perfect time to experience some of the city’s food businesses owned by African-Americans.
Black Restaurant Week is all about spotlighting and promoting the Gulf Coast and New Orleans’ African American-owned restaurants, food businesses.
The annual food event also considers its mission as one that educates and raises awareness of the black culinary industry in the United States and its plights and delights.
When Is Black Restaurant Week In New Orleans?
In New Orleans, Black Restaurant Week runs from Oct. 20-Oct. 29, 2023.
Black Restaurant Week sees its role ans one that helps create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies seriously. Gone this year are the panels and food workshops, it’s all about support. That’s why the goal is just to eat at participating restaurants and spread the word.
What began in Houston seven years ago has expanded in major U.S. markets like Atlanta, New York, Washington D.C. and Chicago.
