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When you think about New Orleans cuisine, Chinese fare is certainly not one that comes to mind, but you’d be pleasantly surprised to know that the Big Easy has some eateries with great food from Asia.
Where To Find Good Chinese Food in New Orleans
Let’s take a look at the top best places for Chinese food in New Orleans in no particular order.
Dian Xin
1218 Decatur St, New Orleans, LA 70116 | (504) 266-2828
Here’s what one reviewer says about Dian Xin. “Far and away the best Chinese in Nola. I normally always get their XLB but I was super hot and wanted lighter fare this time. Shrimp Har Gow were perfectly made and cooked. Cucumber salad was refreshing. And egg roll almost wasn’t greasy enough! Service is always welcoming and friendly.”
Zhang Bistro
1141 Decatur St, New Orleans, LA 70116 | (504) 826-8888
Here’s what one reviewer says about Zhang Bistro. “Hands down the best Thai/ Chinese food in the Big Easy! We come down for French Quarter Fest every year, & discovered this place 3 years ago. Everything we’ve ever had here is delicious , & Ashley is a gracious hostess. We love spicy Asian food & Zhang delivers the goods”
Szechuan Garden
2522 Tulane Ave, New Orleans, LA 70119
Known for its authentic Szechuan cuisine, Szechuan Garden offers spicy and flavorful dishes like Mapo Tofu and Kung Pao Chicken. The restaurant is praised for its rich, aromatic flavors and a wide variety of dishes.
2. China Doll
830 Manhattan Blvd, Harvey, LA 70058 | (504) 366-1111
5101 W Esplanade Ave N, Metairie, LA 70006
Located just outside New Orleans in Metairie, China Doll is celebrated for its traditional Chinese dishes and dim sum. It’s a local favorite for both dine-in and take-out.
3. Hana Japanese Restaurant
8116 Hampson St, New Orleans, LA 70118 | (504) 865-1634
While Hana is primarily known for its sushi, it also offers a selection of high-quality Chinese dishes. It’s a great spot for those who enjoy both Japanese and Chinese cuisines.
4. Vyoone’s
412 Girod St, New Orleans, LA 70130 | (504) 518-6007
Vyoone’s serves a mix of American and Chinese dishes with a gourmet twist. It’s a great place to find elevated versions of traditional favorites.
Here’s what one customer says about Vyoone’s. “Saved the best for last. The bread pudding at Vyoone’s is simply irresistible. Vyoone Lewis (owner and manger) has aheritage spanning four generations of Afro-Creoles and French ancestors from New Orleans. She brings a diverse background to her modern French restaurant. Everything about the experience was simply amazing.”
Miss Shirley’s
3009 Magazine St, New Orleans, LA 70115 | (504) 354-2530
Here’s what one customer says about Miss Shirley’s. “Wonderful Chinese food in Uptown. We had vegetable egg rolls and sesame chicken. The best we’ve ever had!”
Final Word
These restaurants each offer something unique, from spicy Szechuan dishes to traditional dim sum. Whether you’re a fan of bold flavors or classic favorites, New Orleans has a range of options to satisfy your Chinese food cravings.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, has signed a multi-unit franchise agreement to open four new locations in New Orleans.
The first restaurant is scheduled to open in 2025, with three additional locations in various stages of development.
This expansion adds to the brand’s existing presence in the South, including 12 locations currently open in Louisiana.The new restaurants will be owned by Bill DiPaola and his wife Anne, along with their business partners Tiffany and Paul Spring. This team embodies a strong entrepreneurial spirit, overcoming personal challenges, and a dedication to community enrichment, aligning perfectly with Chicken Salad Chick’s mission.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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For the second consecutive year, Pizza Delicious has been recognized as one of the top 50 pizzerias in the United States.
The New Orleans pizzeria climbed one spot this year, landing at No. 38. The list, compiled by the Italian media company 50 Top Pizza, was announced recently in New York City.
Pizza Delicious is located at 617 Piety, New Orleans, La. 70117.
Here’s the full list:
- Una Pizza Napoletana, New York
- Tony’s Pizza Napoletana, San Francisco
- Pizzeria Beddia, Philadelphia
- Ribalta, New York
- Ken’s Artisan Pizza, Portland
- Jay’s Artisan Pizza, Kenmore
- Don Antonio, New York
- Pizzeria Sei, Los Angeles
- La Leggenda, Miami
- Robert’s, Chicago
- ‘O Munaciello, Miami
- Partenope Ristorante, Dallas
- Razza Pizza Artigianale, Jersey City
- Pasquale’s, South Kingstown
- Song’ E Napule, New York
- Kesté, New York
- Ops, New York
- Fabrica Pizza, Tampa
- Pizza Secret, New York
- Flour House, San Luis Obispo
- Mission Pizza Napoletana, Winston-Salem
- Inferno Pizzeria Napoletana, Darnestown
- Spacca Napoli Pizzeria, Chicago
- Il Forno, San Antonio
- Coals Artisan Pizza, Louisville
- Nardò, Huntington Beach
- GRANA, Portland
- Pizza Rock, Las Vegas
- Bricco Coal Fired Pizza, Haddon Township
- Nostrana, Portland
- Valentina’s, Madison
- Craft 64, Scottsdale
- Spark Pizza, Redmond
- Salsa, New York
- Antico Pizza Napoletana, Atlanta
- Tribute Pizza, San Diego
- Zeneli, New Haven
- Pizza Delicious, New Orleans
- Pasquale Jones, New York
- Pomo, Scottsdale
- Posto, Somerville
- Truly Pizza, Dana Point
- Pizza Baby, Charlotte
- Pizzeria Florian, East Aurora
- DØUBLE ZERØ PIE & PUB, Las Vegas
- Penelope Pizza, Tucson
- Coda di Volpe, Chicago
- Si Cara, Cambridge
- Marco’s Coal Fired, Denver
- San Matteo, New York
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Like a handful of cities in the Pelican State, Baton Rouge, Louisiana, is known for its seafood. If you’re visiting or live there and want to eat out on the town, you may be wondering where to eat for some of the best seafood in the Gulf of Mexico.
This article will show you where to find fresh seafood in Baton Rouge. Former LSU Champion Lady Tiger Angel Reese loves her some BR seafood. She posted on social media: “Missing the seafood in Baton Rouge & Baltimore rn all i’ve been eating is soul food since i been in Chicago.”
Where To Find Good Seafood in Baton Rouge
Chimes
- 3357 Highland Rd, Baton Rouge, LA 70802 | (225) 383-1754
- 10870 Coursey Blvd #4019, Baton Rouge, LA 70816 | (225) 296-4981
A popular spot near the LSU campus, The Chimes is known for its extensive beer selection, Cajun-inspired dishes, and vibrant atmosphere.
Here’s feedback from one customer about Chimes. “eing a Southern girl, loving every battered, fried, and dripping with sauce, I was right at home at Chimes. We stopped in for lunch at the location just outside LSU’s campus and it was awesome. The place is large and cooly decorated. The staff were nice and accommodating but most importantly, the food is finger licking DELICIOUS! We ordered a bunch of sides (crab claws, sausage balls, onion rings, and wings). The sausage balls were heavenly and as an onion ring connoisseur, I rank Chimes’ in my top 5 best of all time. I can’t wait to go again.”
Parrain’s Seafood Restaurant
3225 Perkins Rd, Baton Rouge, LA 70808 | (225) 381-9922
Known for its seafood and Cajun specialties, Parrain’s is a casual restaurant with a welcoming ambiance.
Here’s what one reviewer says about Parrain’s. “Nice family friendly restaurant with an old timer feel. It was very popular so I thought the food would be really delicious. Everything was yummy except for the eggplant. It was extremely salty and hard to eat. The kids shrimp was a perfect portion and honestly would have been eaten by an adult. Overall I definitely suggest stopping by and checking this place out. It has a little bit of everything for everyone.”
Tony’s Seafood
5215 Plank Rd, Baton Rouge, LA 70805 | (225) 357-9669
A staple in North Baton Rouge, Tony’s has been serving premium seafood for decades.
Here’s what one reviewer says about Tony’s. “If you’re looking for amazing food in Baton Rouge that’s authentic this is the place to come. You might as well try a little bit of everything from their hot line because it’s all amazing. If you’re there on a Sunday you have to get some crawfish pie.”
Mansurs on the Boulevard
5720 Corporate Blvd STE A, Baton Rouge, LA 70808 | (225) 923-3366
An upscale restaurant offering a diverse menu with a focus on Louisiana flavors.
Here’s what one diner says about Mansurs. “We had a great experience for a Friday lunch at Mansurs. We ordered some cocktails; the Not Your Granny’s Manhattan was very tasty and my husband enjoyed his Old Fashioned.
We started with two orders of the charbroiled oysters, one regular and one with everything (bacon, crabmeat, jalapeños). We preferred the “plain” charbroiled; the extra toppings on the other dozen drown out the flavor of the oysters. Everything was still really good.
Tsunami Sushi
100 Lafayette St, Baton Rouge, LA 70801 | (225) 346-5100
If you’re in the mood for sushi, Tsunami offers a range of sushi and Asian-inspired dishes in a stylish setting.
Here’s what one reviewer says about Tsunami. “Great restaurant with a view! The food is delicious as well! The outdoor dining/patio area over looks the Mississippi River and the bridge, which makes for a perfect sunset dinner ! Lots of staff on hand, it didn’t take long to get seats either. I found the sushi rolls were priced very reasonably, they also have nightly specials, be sure to ask for those. They even gave us some birthday mochi! Highly recommend for dinning in Baton Rouge.”
Mike Anderson’s
1031 W Lee Dr, Baton Rouge, LA 70820 | (225) 766-7823
Here’s what one customer says about Mike Anderson’s. “First time eating here and the experience here was absolutely great. Co-workers ordered charbroil oysters, broiled crab claws, and fried crab claws. I didn’t eat the oysters but my co-workers come here all the time just for the oysters. Both things of crab claws were very good and tasty. The server was very nice, made a lot of great food suggestions, and kept our drinks full to the top!! My main meal was the thing catfish pieces and I had fried shrimp! Both of them were out of this world. It’s getting hard to find seafood places were you can get thin catfish. I travel to Louisiana quite a bit and I definitely will continue to stay in Gonzales now so I can keep coming back. Great job!”
Why Is Louisiana Seafood So Good?
There are many reasons why Louisiana seafood is delicious. For one, Louisiana is blessed with a unique mix of freshwater and saltwater ecosystems, including the Gulf of Mexico, numerous rivers, bayous, and estuaries. This variety of habitats supports a wide range of seafood species.
Another reason is that Louisiana waters are home to a diverse array of seafood, including shrimp, crawfish, oysters, crabs, redfish, and catfish. This variety allows for a broad spectrum of seafood dishes.
That means that different types of seafood are abundant at various times of the year, ensuring a constant supply of fresh, seasonal ingredients.
Final Word
New Orleans is a foodie paradise, and its festivals are no exception. Each event boasts a distinct culinary identity, from the spicy gumbo and po’boys of French Quarter Fest to the Creole and Cajun delicacies of the Treme Creole Gumbo Festival. Every bite is an explosion of flavor that complements the festive atmosphere.
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“Kids eat free” meals are a great way to not only spend time with your children, but save some serious money for your food budget.
The way it usually works is a child csn eat for free or for a discount when their parent pays full price for a meal. Sometimes an adult entree will need to be bought and at other times, that’s not the case.
Where Do Kids Eat Free in New Orleans?
In the New Orleans area, there are plenty of restaurants that offer kids eat free deals.
- IHOP
- Smash burger
- TGI Fridays
- Golden Corral
- Skyline Chilis
- Free Birds World Burrito
- Pizza Delight
- Piccadilly
- Buffalo Wild Wings
- Frickers
- Fuddruckers
- Ruckers
- Hub City Diner
- Sweet Tomatoes
- Ruby Tuesday
- Firehouse Subs
- Johnny Rockets
- Sombreros Mexican Restaurant
- Bob Evans
How To Eat For Cheap
Now let’s explore some ways we can eat at a restaurant without it costing a lot of money.
Drink Water Instead
To save money, skip the soda, tea and coffe and opt for water instead. Not only will you save some cash, but not exposing your body to the sugar rush will be a good thing.
If you down a 16-ounce glass of water, that’s better for you anyway.
Go for a Salad
The most healthy thing you can eat in a restaurant is a salad. The added benefit is also that it will be relatively cheap when compared to another entree.
Go During Lunchtime
Another way to save at a restaurant is to eat there during lunchtime so you can capitalize on those lunchtime prices.
The portions during lunch hours may be a bit smaller as well, which your waistline will think you for.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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South Louisiana restaurant prices are getting out of hand, and that’s saying a lot when you consider the food haven that is the Pelican state.
In this article, we’re going to show you how to eat out and save money. This tips will cover ways you can keep more of your money from what you order on the menu as well as how you tip.
How To Save Money When Eating Out In Restaurants
Lets get into some ways you can save while eat9ng at restaurants.
1. Order The Special
Don’t roam across the menu for the exotic dishes you’ve never had. Stick with the daily special. That’s how you save money.
Most restaurants will have a dish or two that they’re offering for a lower cost. Keep it simple and save.
2. Tip Before The Food Comes
Contrary to popular belief, tipping can save you money. If you want to motivate your server and get more food (and drink) than you pay for, try giving your help a tip before they bring you your food.
If you tip beforehand, it can signal to your waiter or waitress that you’re serious about taking care of them. The early money will also inspire them to go the extra mile for you, including throwing in some extras.
3. Skip The Alcohol
Another way you can save is to forgo the wine and spirits while eating out. Restaurants make most of their margin on alcohol, especially if you order multiple drinks.
Do your wallet a favor and skip the hard drinks for soda…
4. Order Water
To save even more money, why don’t you just order water with your meal. Water is one of the most healthy drinks you can have.
Not only is water good for you, but it’s good for your wallet.
5. Skip The Dessert
One of the ways restaurants pad your food bill is to offer you a decadent dessert that is hard to resist. They know you’re probably full, so that’s why they rely on the server to physically show you the dessert so that your eyes can entice you to order it.
Skip the dessert so that you can keep the bill down. Your waist line will be glad you did.
Final Word
Restaurants are experts at getting you to spend more money than you intended. After all, the food is so food!
New Orleans is one of those cities that you can get lost in once you take the time to explore it. As the former capital of Louisiana, New Orleans is one of the most eclectic and eccentric cities in the world.
One of the things that makes the place special is the people, which are eager to show you a good time via parties and authentic New Orleans cuisine.
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If you’ve been out to eat in New Orleans, Louisiana over the past couple of years, you know that the menus have gotten pricier while the portions and food quality has either stayed the same or gotten worse.
A new report from Givex, a cloud-based customer and business insights platform, offering a detailed look into evolving consumer behaviors as food prices at restaurants across the nation continue to push upward.
More Restaurant Guests Say Eating Out a Challenge
The Givex 2024 Restaurant and Dining Trends Survey draws from responses of over 1,000 Americans, examining the impact of inflation on American dining preferences and habits.
Some key findings:
- A notable 78% of Americans agree that higher menu prices have made dining out more challenging over the past year.
- According to the survey, 86% of Americans cite promotions as a major incentive to dine out, closely followed by coupons and discounts at 81%.
- Additionally, 65% of respondents find value in loyalty programs, and nearly half (47%) are attracted to Happy Hour deals.
So what does all this mean for the modern restaurant consumer? It means that 41% of respondents are dining out less frequently, while 45% have reduced their food delivery orders compared to last year. Meanwhile, 60% report cooking more at home.
How To Save Money When You Eat Out
Here’s how you can save some money when eating out at a restaurant:
Use Coupons
If you receive mailers to your house or apartment with coupons in them, use them. Many restaurants offer BOGO deals or Kids Eat Free deals in coupons sent to your place of residence.
Join Loyalty Programs
Sign up and save by joining a restaurant loyalty program. Nearly half of all Americans prioritize grocery loyalty programs, with 49% rating them as most important, according to the survey. Overall, 87% of Americans participate in at least one loyalty program.
Opt for Leftovers
Many times at a restaurant, you’ll be served portion sizes that are way more food than you actually need or want. Why not treat the surplus as an additional meal that you can have later on? Creating leftovers from your restaurant meal is a great way to get more value out of dining out.
Final Taste
Eating out doesn’t have to be a drain on your wallet. Check out these steps to saving money on food to keep your budget in check.
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Spicy crawfish is a rite of passage this time of year In Louisiana. But where and when can we get them?
This article will tell you everything you need to know about crawfish season in Louisiana.
What To Know About Crawfish Season In Louisiana
Louisiana is known for the red swamp crawfish and the white river crawfish.
In the Pelican State, crawfish season often moves around a bit. One of the deciding factors is the weather: When it’s cold the season is delayed; when it’s warmer, the season is
When Is Crawfish Season In Louisiana?
Generally, the crawfish season in Louisiana runs from mid-January through early-July for crawfish caught in the wild, with the peak months being March, April and May.
Crawfish season can last from November to July, especially during an exceptionally warm and wet winter, but the most reliable months—and the time you’ll find the best crawfish—are in the springtime and early summer, from late February through May.
When Are Crawfish The Biggest?
Crawfish are typically the largest around springtime — the third week of March to the first of June. After that, they shrink to a normal size that are not as big but just as enjoyable.
Where To Get Crawfish In Louisiana
Here are some of the best places to find crawfish this time of year.
Frankie and Johnny’s
321 Arabella St New, New Orleans, LA 70115 | (504) 243-1234
Here’s what one customer says about Frankie and Johnny’s: “This place is really good and always busy so expect a wait. My crawfish rating is as follow 7 in Flavor and 9 in Size. Crawfish could be a bit more spicy but the size was perfect. The seafood gumbo 8 it’s pretty thick could use a bit more chunks of seafood meat in it. The chargrilled oyster was perfect and a 10 in sizes.”
Cooter Brown’s Tavern
509 S Carrollton Ave, New Orleans, LA 70118 | (504) 866-9104
Here’s what one customer says about Cooter Brown’s: “The food here is amazing! It only got 4 stars because it took a while for our food to come and it wasn’t as hot as preferred but the taste was great! Highly recommend the chicken wings and boudin balls!”
Cajun Seafood
New Orleans Locations:
- 1479 N Claiborne Ave, New Orleans, LA 70116
- 2730 S Broad Ave, New Orleans, LA 70125
- 1901 Almonaster Ave, New Orleans, LA 70117
- 7020 Read Blvd, New Orleans, LA 70127
Here’s what one customer says about Cajun Seafood: “Don’t let the exterior fool you. This place is one of the best in the area for shrimp and crawfish. The stew was good. The crawfish were hot. I wish I could have gone twice while I was there. The ordering was confusing at first but we ended up with what we wanted.”
Melba’s Old School Poboys
1525 Elysian Fields Ave, New Orleans, LA 70117 | (504) 267-7765
Here’s what one patron says about Melba’s: “Omg this place hot the spot! I went for a daiquiri, I left with 3 half gallons of daiquiri, a meal, and 6 pounds of crawfish! The staff was nice, they got people in and out as fast as they could. Food taste great, drinks are tasty! I can’t wait to go back.”
Superior Seafood & Oyster
4338 St Charles Ave, New Orleans, LA 70115 | (504) 293-3474
Here’s what one patron has to say about Superior Seafood. “Wow. We absolutely LOVED this place. I couldn’t recommend this place enough. Addison was our server (I think that’s how you spell it) but she was amazing and so helpful! I would definitely ask for her when you come! Although all the servers seem amazing. We will definitely be back before our trip is over and ask for her. The food was delicious and the atmosphere was top tier. Highly recommend.”
Final Word
Crawfish season is one of the most joyful times in Louisiana. There are crawfish boils, parties, sales at fisheries and so many other things.
If you’re fortunate enough to attend a crawfish boil, remember to experience the full flavor of the Louisiana delicacy by sucking the head!!
Where Can I Find Some Crawfish In New Orleans?
You can always check out a local crawfish festival in one of the many south Louisiana cities that have them. Here are some other places to buy crawfish in New Orleans.
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In New Orleans, étouffée is one of the most-ordered dishes in the city. This delicious delicacy is typically served over a bed of rice sprinkled with parsley. For that reason, étouffée is one of the most delicious seafood dishes you can order at a local restaurant.
If you’re thinking about visiting New Orleans or perhaps you’re a local who wants to treat yourself: Where is the best étouffée in the city?
Where To Get The Best Étouffée In New Orleans
We’ve researched area menus to come up with the best New Orleans restaurants for étouffée. Keep reading to find out.
How Many Types Of Étouffées Are There?
The first thing to know is that there are several types of étouffées. Depending on the restaurant you go to, you may see these on the menu:
- Shrimp étouffée
- Crawfish étouffée
- Gator étouffée
Those are the main types of étouffées, but there may be other various ones depending on the creativity of the chef or what’s popular with the patrons.
Now let’s get into the best places to get some étouffée in New Orleans.
Creole House Restaurant & Oyster Bar
509 Canal St, New Orleans, LA 70130 | (504) 323-2109
Here’s what one diner says about Creole House. “… ! Lots to choose from in the historic place. Hostess was very accommodating and waitress was quick and helpful. Tried the 4-way sampler of gumbo/etouffee/jambalaya and red beans. Delicious.”
Mr. Ed’s Seafood & Oyster House
Greater New Orleans Locations:
- Bienville: 512 Bienville St, New Orleans, LA 70130
- 1327 St Charles Ave, New Orleans, LA 70130
- 301 N Carrollton Ave, New Orleans, LA 70119
- 1001 Live Oak St, Metairie, LA 70005
Here’s what one customer says about Mr. Ed’s. “The best shrimp etouffee I’ve had in New Orleans! We also had creole gumbo, which was fantastic. Such a good meal! And our waiter, Carli, was awesome and helped make the meal even better. I highly recommend Mr Ed’s.”
Jacques-Imo’s
8324 Oak St, New Orleans, LA 70118 | (504) 861-0886
Here’s what one diner says about Jacques-Imo’s. “The food is amazing. Great cajun selections and large portions. I had the crawfish etouffee and the rabbit and sausage gumbo. They were both excellent. We also had the grilled oysters. They were also good. Service was great. It’s a very popular place, crowded and noisy but not in a bad way. Worth the wait. In fact, wait at the Maple Leaf bar next door and grab a quick drink.”
Felix’s Restaurant and Oyster Bar
739 Iberville St, New Orleans, LA 70130 | (504) 522-4440
Here’s what one customer says about Felix’s. “Great spot for all of your New Orleans favorite food. Fresh shucked oysters on the half shell, char-grilled or fried in a poor boy. Best gumbo, jambalaya and etouffee. Always my first and last stop in the French Quarter.”
Evangeline
329 Decatur St, New Orleans, LA 70130 | (504) 373-4852
Here’s what one diner says about Evangeline. “The crab cakes are Fresh and crispy sauteed in butter. The Etouffee is also made from scratch….and you can certainly tell! Our bar man/server was Amazing Thank you Craig.”
Mother’s
401 Poydras St, New Orleans, LA 70130 | (504) 523-9656
Here’s what one customer says about Mother’s. “Crawfish etouffee is the best! Seafood gumbo is average. Pecan pie is great. Bread pudding is ok. Jambalaya is great! Definitely worth a try. Thanks to the rain, didn’t wait at all.”
Mambo’s
411 Bourbon St, New Orleans, LA 70130 | (504) 407-3717
Here’s what one reviewer says about Mambo’s. “Absolutely lights out Crawfish Etouffee. Amazing how they can cram all of that intense seafood flavor into every bite. Honestly one of the most complex dishes I’ve ever had. The depth and character is something to behold. So much crawfish in every bite. Worth every penny and every minute of waiting. Host was super friendly and accommodating while we were in line.”
Final Bite
Like delicious Gumbo, Étouffée is one of New Orleans’ signature dishes. South Louisiana is not the only place for you to enjoy top-notch Étouffée. The popular food item can be found in the Acadiana region of the state as well as up north as far as Caddo Parish near Dallas, Texas.
As long as you’ve got the proper Cajun or Creole seasoning, you should be straight.
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Chef Edgar Caro and partner Antonio Mata have unveiled their latest project, Brasa South American Steakhouse, in downtown New Orleans.
Taking over the former Morton’s Steakhouse location inside One Canal Place, this new restaurant is set to become a hot spot in the bustling intersection, especially with the upcoming Caesars New Orleans development across the street.
This downtown location is the second location of Brasa, but it will now serve as the brand’s flagship establishment, according to a press release.
Paying homage to the asado culture of Colombia, Brazil, and Argentina, Brasa showcases the open-fire traditions from Caro’s upbringing.
What’s On the Menu At Brasa?
The menu features a mix of extravagant dishes such as a 30-day aged 36 oz. Wagyu tomahawk steak and a lobster cocktail, as well as South American classics like boquerones and empanadas.
Final Word
If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.
Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.
Read about things to see and do in New Orleans.
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