Now Serving On New Orleans’ Magazine Street: Dakar Nola

Photo credit: MiNO

What figures to be a great addition to the Magazine Street dining scene recently opened its doors: Dakar Nola, the latest offering from behind Senegalese Chef Serigne Mbaye.

“Tradition is at the core of everything we do at Dakar NOLA,” said Mbaye in a press release. “And it’s a place where every dish tells a story and nurtures the soul. We cannot wait to share our stories and traditions with you.”

Mybaye was recently on hand for the James Beard Foundation Awards, where he posted on his Instagram the following message:

“This past weekend at the @beardfoundation ceremony awards has been beautiful, inspiring, and eye-opening for me! I met so many culinary pioneers that I have admired for many years!”

He went on to say: “I truly experienced an unforgettable moment. Thanks to my whole team @dakarnola and the people of Nola! I appreciate all the support, I truly love y’all, and can’t wait to celebrate with y’all on Juneteenth.”

What Are Customers Saying About Dakar Nola?

Looking at the reviews, the restaurant has been getting favorable feedback. Here’s what one customer had to say.

“Run, don’t walk, to Dakar NOLA. Everything about the meal was exquisite. Of course the food was exquisite. Traditional Senegalese dishes with a touch of New Orleans and with moving stories behind them. The dishes were beautiful and original. The recommended wine pairings (from a nearby neighborhood store) were perfect. The restaurant is warm and beautifully decorated. The service was above and beyond. Chef Mbaye and his team made us feel like family. Truly a memorable meal!”

Where Is Dakar Nola Located?

Dakar Nola is located at 3814 Magazine St. New Orleans, La. Here is a map to help you find it.

Serigne is well known to the New Orleans dining scene as he has helmed pop-ups in the area over the past couple years.

Final Word

New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.