Who’s down for some culture with their cuisine?
Black Restaurant Week wraps up in New Orleans this weekend.
That means it’s the perfect time to experience some of the city’s food businesses owned by African-Americans.
Black Restaurant Week is all about spotlighting and promoting the Gulf Coast and New Orleans’ African American-owned restaurants, food businesses.
The annual food event also considers its mission as one that educates and raises awareness of the black culinary industry in the United States and its plights and delights.
In New Orleans, Black Restaurant Week runs from Oct. 20-Oct. 29, 2023.
Black Restaurant Week sees its role ans one that helps create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies seriously. Gone this year are the panels and food workshops, it’s all about support. That’s why the goal is just to eat at participating restaurants and spread the word.
What began in Houston seven years ago has expanded in major U.S. markets like Atlanta, New York, Washington D.C. and Chicago.
The area codes available in Louisiana are as varied as the food around these parts?…
What can be more tasty than a hot bowl of delicious gumbo? Not many things…
Budget carrier Spirit Airlines has filed for Chapter 11 bankruptcy, the airline announced on Monday.…
Beyoncé’ continues to break down barriers with her music and performances. The Cowboy Carter star…
New Orleans hairstylists are as diverse and colorful as the city's cuisine. If you need…
So you and your person seem to be having a good time and it's time…