Who doesn’t love pork chops and steak? It doesn’t matter if it’s medium rare or well done, a nice ribeye or T-bone is a quality meal any day of the week in New Orleans. Do you want to know where to grab a great seared chop in the Big Easy?
This article will show you the very best restaurants for chops and steaks in New Orleans.
What New Orleans Restaurants Have The Best Juicy Chops And Steaks?
Of course, it’s just not enough to focus on restaurants that serve juicy, delicious chops and steaks. We curated this list based on how real-life customers feel about what they’re eating as well as the customer service and ambiance. Let’s dig into the list.
Land Ho
38 Main Street and, MA-6A, Orleans, MA 02653 | (508) 255-5165
Here’s what one diner says about Land Ho: “A long time staple of Orleans, location has a great atmosphere, the food is good, a solid beer / draft selection and the interior leaves you with plenty to chat about and look at. But… my goodness, the prices… Now I’m doing my best to be supportive of local business and taking into account the impacts following the last year… But we ordered a pretty standard amount of food for lunch for a table our size and the bill was over $120. We went to dinner at a nice restaurant later in the day for less. The burger special of the day was $16. So, when you take into consideration a burger is a pretty standard item… The prices are a bit out of pocket. Review is based on current status, and my positive history here, but unfortunately I will not be back until prices come down to something more reasonable.”
Mahoney’s Atlantic Bar & Grill
28 Main St, Orleans, MA 02653 | (508) 255-5505
Here’s what one customer says about Mahoney’s Atlantic Grill: “A Cape Cod gem for great food and atmosphere. I love the Steaming Bowl! Delicious and plenty of great seafood! Katherine & Lindsey are great behind the bar. I highly recommend Mahoney’s!”
Charlie’s Steakhouse
4510 Dryades St, New Orleans, LA 70115 | (504) 895-9323
Here’s what one diner says about Charlie’s. “First time there and it was great. My 32 oz t-bone was way undercooked but was still really good. I had a few bites of my wife’s ribeye and it was amazing. I will definitely get that next time. The side dishes were delicious. I had the potatoes au gratin and my wife had the cream spinach. We both love them. Everyone on the staff was great from the minute we walked in. I definitely recommend it and I will be back.”
Restaurant Rebirth
857 Fulton St, New Orleans, LA 70130 | (504) 522-6863
Here’s what one customer says about Restaurant Rebirth: “This is a very special place nestled into New Orleans away from the Bourbon Street scene. The food was incredibly flavorful, balanced and truly excellent. We were excited to taste each new dish that arrived to our table and savored every bite.”
Toups Meatery
845 N Carrollton Ave, New Orleans, LA 70119 | (504) 252-4999
Here’s what one patron says about Toups Meatery: “Enjoyed Happy Hr! Nice atmosphere & helpful staff. Didn’t rush us at all! It’s been since before Pandemic that I was able to catch up with my friend, so glad we were not rushed. Only thing was turkey neck batter was still runny, but really small mistake ( the meat was so tender). Will try to make happy hr again! I really loved the drinks, omg the creole tomatoes, pork belly dish. The cheese board was tasty. The boudin was full of liver & flavorful!”
Dickie Brennan’s Steakhouse
716 Iberville St, New Orleans, LA 70130 | (504) 522-2467
Here’s what one customer says about Dickie Brennan’s Steakhouse. “The food was phenomenal. Steaks were cooked perfectly, mashed potatoes were great, the mud pie was tasty as well.Waitstaff kept cutting through the dining room, one waiter almost knocked my boyfriend out of his chair, another waiter was helping with a large party next to us knocked our table pretty good almost spilling our wine.”
Mr. John’s Steakhouse
2111 St Charles Ave, New Orleans, LA 70130 | (504) 679-7697
Here’s what one diner says about Mr. John’s Steakhouse. “My husband and I celebrated our ten-year wedding anniversary and my birthday at this establishment last night. He had the Braised Pork Belly (appetizer) and Ribeye (entree). I had the Turtle Soup (appetizer, first time eating) and the Two Lobster Tails (entree). Our meals were cooked to perfection. The wait staff was cheery, friendly, and attentive. Ambience was so nice. I wanted to cry because everything went to so well. Tip: get your car parked by the valet. I would come back to eat here again. I highly recommend this restaurant.”
Chophouse New Orleans
322 Magazine St, New Orleans, LA 70130 | (504) 522-7902
Here’s what one reviewer says about Chophouse New Orleans. “My husband made reservations for my birthday. The manager chose a bottle of champagne at my husband’s request and had a card from the staff waiting on us. The food was amazing. We had the crab cocktail appetizer, steak, fries, and the onions and mushrooms. It was all fabulous. Roshaun and Brandon were amazing at meeting all our needs.”
What Is The Best Steak You Can Get?
No matter if you order a ribeye or sirloin, the type of cut has its advantages, but how it’s prepared makes a big difference in how it will taste. The best steaks you can get — according to the culinary experts — is Wagyu, which is exclusive to a region in Japan.
The steaks — and beef — you get in the United States is basically from the stocks raised here in America.
Final Bite
Few dishes fill up your tummy and are as satisfying as a nice, juicy steak. When you find a good restaurant that serves steak, etouffee or delicious gumbo the way you like it, patronize it often so that it stays in business.
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