Best Places For Oysters On A Half Shell In New Orleans

New Orleans is known for its seafood, and that includes oysters served in a variety of ways. Are you hungry, read on.

This article will tell you which restaurants have the best oysters on a half shell.

Where Do Locals Go For Oysters On A Half Shell?

Bourbon Street has plenty of oyster joints, of course, you can’t go wrong with Acme, which is perhaps the most renown spot in the city. No matter how you like them — raw, chargrilled, or Rockefeller style — you can get them in New Orleans.

Now let’s get into where you can get the best oysters in the Crescent City.

Superior Seafood & Oyster Bar

4338 St Charles Ave, New Orleans, LA 70115 | (504) 293-3474

Here’s what one customer says about Superior. “Just the best in every way. Oysters on the half shell were delicious. Briny and so fresh tasting. Best I’ve had in recent memory (and I’m an oyster lover). The NY strip was amazingly tender. Would have thought it was a filet, but had better flavor than a filet. Cooked just right. Service was terrific. Kudos to Mark especially, and the others.”

Creole House Restaurant & Oyster Bar

509 Canal St, New Orleans, LA 70130 | (504) 323-2109

Here’s what one diner says about Creole House. “We came in out of the rain and enjoyed this spot! We had the Mardi Garitas and decided to share Bacon Garlic Oysters. The oysters were the BEST we’ve had on this trip! Highly recommend this place!”

Basin Seafood & Spirits

3222 Magazine St, New Orleans, LA 70115 | (504) 302-7391

Olde Nola Cookery

205 Bourbon St, New Orleans, LA 70130 | (504) 525-4577

Here’s what one customer says about Olde Nola Cookery: “The oysters were fresh and sweet. The batter was just right, with a touch of heat. Served with cocktail sauce, they were great with or without the sauce. For the main fair, I had Etoufee, Red Beans and Rice with a small piece of Sausage, and Gumbo.”

Here’s what a customer says about Ole Nola.

Acme Oyster House

724 Iberville St, New Orleans, LA 70130 | (504) 522-5973

Here’s what a visitor to Acme Oyster House says. “If Chargrilled oysters are your thing then this is the place for you! One of the best in town. I always overeat everytime we visit. Love the staff as well. Always so welcoming.”

Mr. Ed’s Oyster Bar & Fish House

512 Bienville St, New Orleans, LA 70130 | (504) 309-4848

Here’s what one customer says about Mr. Ed’s Oyster Bar. “Without a doubt, the best baked oysters I have ever had!!! Delicious, meaty, and amazingly awesome. Please don’t change a thing. Great casual vibe. Awesome waitress!”

Felix’s Restaurant & Oyster Bar

739 Iberville St, New Orleans, LA 70130 | (504) 522-4440

Here’s what one diner says about Felix’s. “Super busy at night when we came. Had to wait in line. That just mean the food is worth it. Grilled oysters were the best I ever had! Big props to Asante! He embodied that Nola energy and utmost hospitality. Even though it was really really busy, we felt that we were really taken care of. He is the definition of grace under pressure.”

Coterie Restaurant & Oyster Bar

135 Decatur St, New Orleans, LA 70130 | (504) 529-8600

Here’s what one diner says about Coterie Restaurant & Oyster Bar. “Best freaking raw oysters Ive ever had. The chargrilled oysters had really good flavor as well. Michael was great made sure we got the best oysters.”

Gallier’s Restaurant & Oyster Bar

129 Carondelet St, New Orleans, LA 70130 | (504) 267-5672

Here’s what one customer says about Gallier’s. “Went here on a whim, so thankful we did. We love oysters rock. We make our own at home. The oysters here are the best we’ve ever had. Hand down. The creamy cheese sauce was the best ever, delicious, and the biggest oysters we have EVER seen. Juliette was refreshingly friendly, attentive, pleasant, she did not make us feel rushed at all and it was packed.”

Final Word

New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.