5 Of The Best Cast Iron Skillets You Can Buy

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One thing you need to make a great meal is a trusty cast-iron skillet. IF you’re the designated cook among your friends, you know that it takes effort to whip up with the perfect meal.

One accessory that will make your job easier is a cast iron skillet.

I don’t know if you’ve ever used a cast iron skillet, but it is one of the most durable pots you can buy.

In this article, we’re going to go over some of the best cast iron skillets you can find online.

A lot of people use these pots to make cornbread, but the truth is that you can make a mean stew or other meat dish with cast iron.

The Best Cast Iron Skillets For Your Dishes

Are you ready to take a look at these cast iron skillets? Let’s do it in a jiffy:

Lodge L8SK3 Cast Iron Skillet, 10.25″, Black

Here’s what one reviewer says about this Lodge cast iron skillet: “This product is simply amazing and of very best quality that is available on Amazon. Its just worth an investment as it will last a lifetime with the right handling. Following are my comments after one month of usage.”

Buy It

AmazonBasics 15-Inch Pre-Seasoned Cast Iron Skillet Pan

Buy It

Here’s what one reviewer says about this AmazonBasics Pre-Seasoned Cast Iron Skillet. “This is my first cast iron cookware. I read up on how to care for it, as well as gleaned tips and tricks from my grandmother and stepmom, who are cast iron pros from way back. From the reviews, I went ahead and re-seasoned it as soon as I received the package. It came double-boxed and styrofoam-lined; completely intact (I had read a review from someone who had received a snapped off handle and pan, not the case here). Since re-seasoning it, I’ve cooked with it three times so far. Eggs, sausage, and burgers. As far as what I’ve heard cast iron is supposed to do, this does it. It’s heavy, gets hot and stays hot, cleans easy, and the 10.5″ skillet fits our big burner perfectly. I’m very pleased with it, no regrets for my first cast iron skillet.”

Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch)

Here’s what one reviewer says about this pre-seasoned cast iron skillet: “These are so great! They clean so easily! Cooking in them is a treat. Nothing sticks too much in them and the flavor of burgers or any food cooked in them is delicious!”

Buy It

Home-Complete Pre-Seasoned Cast Iron Skillet-12 inch

Here’s what one reviewer says about this pre-seasoned cast iron skillet: “This is OK but it is about half the thickness or less of what it should be. It doesn’t hold temp for that reason. It was cheap enough to keep but if you’re looking for the old school pan your grandmother used to make great fried chicken, this isn’t it.”

Buy It

Le Creuset LS2024-2659 Signature Iron Handle Skillet, 10-1/4-Inch, Marseille

Here’s what one reviewer says about this Le Creuset cast iron skillet: “I’ve been reading reviews complaining about things sticking to the pan or the coating on the cast iron surface looking bad after a single use, but I haven’t had either of those problems. The key is knowing the right temperature at which to cook various foods. (For example, don’t cook eggs on the highest heat which seems to be a theme amongst those complaining) Cast iron takes a bit of skill to master its uses, but once you do, you can cook almost anything in them (except acidic foods), especially these coated cast-iron pans. For those who are worried about the negative reviews, just watch a few youtube videos or do a little internet searching to find the ins and outs of cast iron cooking, and you won’t have any problems. If the coating starts to look a little dull, you can still oil these pans just like a regular cast iron pan even though they have a coating on them already. A TINY dot of oil wiped around the pan will make it look gorgeous!

Buy It Cast iron skillets are used to cook many things, especially Down South. One of the best things you can make in a cast iron skillet is corn bread. Here’s a tutorial by way of Southern Living:

How To Make Corn Bread In A Corn Bread Skillet

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James Johnson

James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.