The Best Black-Owned Restaurants In Houston

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Houston is known for a lot of cool things, but it’s black-owned restaurants might be its best kept secret. Pulling from the diverse cultures of the city, Houston’s black restaurants offer a rich stew of inspired cuisines and dishes to love.

Houston’s Best Black Restaurants: A Culinary Guide

Houston’s culinary scene is as diverse and vibrant as the city itself! To offer the best recommendations, I need some more information about your preferences.

Kulture

701 Avenida De Las Americas Suite A, Houston, TX 77010 | (713) 357-9697

Check out what one reviewer says about Kulture. “What a breath of fresh air! A black owned restaurant experience that was upscale, sophisticated and served up a damn good bird with the trimmings. As someone who dines a bunch in major cities like New York, this was a knock out of the park. Keep this up and let this be the standard for black dining.”

Mikki’s Soul Food Restaurant

10500 W Bellfort Ave. #100, Houston, TX 77031 | (281) 568-5115

Mikki’s is known for their crispy fried chicken, creamy mac and cheese, and melt-in-your-mouth collard greens, all cooked with love and soul.

Here’s what one customer says about Mikki’s Soul Food. “My family was in town and wanted soul food and they enjoyed every bit.”

Lucille’s

5512 La Branch St, Houston, TX 77004 | (713) 568-2505

Here’s what one reviewer says about Lucille’s. “Let’s start off that this is a Black owned business. Loved everything about it from the ambiance to the lay out. Beautiful indoor and out door setting. Very laid back place perfect for enjoying one of their many mismosas. Food presentations was on point and the flavor was just as satisfying.”

Larry & Laney’s Soul Food

5015 Westheimer Rd M, Houston, TX 77082 | (281) 752-7106

Here’s what one reviewer says about Larry & Laney’s. “Came for honey glazed wings but stayed for the home style meatballs and pudding. I’ve been looking for a truly great soul food joint around me for what feels like years now. I think I finally found it.”

Soul Food by Catherine

4202 W Fuqua St, Houston, TX 77045 | (713) 434-3334

Owner Chef Catherine Simon from St. Charles, Louisiana, has done a masterful job of serving soulful food in a modest place. Here’s what one guest says. “”Love their fried pork chops, greens, mashed potatoes & gravy, and Mac & Cheese.”

Just Oxtails Soul Food

4207 Reed Rd, Houston, TX 77051 | (713) 733-8111

Here’s what one customer says about Just Oxtails. “The food was outstanding!!! The oxtails over rice and gravy was seasoned to perfection. The greens tasted like they were cooked by somebody grandma and the cornbread muffins ain’t no Jiffy Mix. The Mac-n-Cheese delicious! I normally can drive and eat but that was not possible with this meal. The restaurant looks beat down but the food superior soul food. I will definitely be going back soon!”

Craving an epic weekend brunch? The Breakfast Klub’s line is often out the door, but the wait is worth it for their fluffy pancakes, decadent shrimp and grits, and creative takes on classic breakfast dishes.

Black Walnut Kitchen & Bar

5510 Morningside Dr Suite #150, Houston, TX 77005 | (713) 526-5551

Chef Chris Williams’ acclaimed Black Walnut offers a sophisticated menu of Southern-inspired dishes with contemporary twists. Expect seasonal ingredients, bold flavors, and an elegant setting.

ChòpnBlọk

401 Franklin St Suite A, Houston, TX 77201 | 281-631-5009

Here’s what one reviewer says about ChòpnBlọk. “This black owned, west African inspired restaurant is so nice everything from the decor, black merch (books, apparel, etc) and most importantly the food. The food and service are amazing here!!! I ordered the trad which was the sample and it came with jollof rice, curry, Brussel sprouts, cauliflower, chicken and plantain.”

Final Word

Houston’s black restaurant scene does the diaspora proud on any side of town. Remember, this is just a glimpse into the abundance of incredible Black-owned restaurants in Houston.

So, grab your adventurous spirit and explore the diverse culinary landscape that Houston has to offer!

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.